OZARK PUDDING from Aunt Laura McGrew

Here is another recipe that was a favorite of my Aunt Laura (Shank) McGrew.

OZARK PUDDING

1/2 cup flour

2 tsp. baking powder

1/2 teaspoon salt

1 cup brown sugar

2 tsp. vanilla

1 cup chopped nuts

2 eggs

1 cup raw apple, chopped

Sift dry ingredients together.  Add well beaten eggs, add sugar, beat till creamy.  Stir in flour and blend well.  Add apples and nuts.

Bake 35 minutes at 350 degrees F in greased pan (size 8 x 12 x 4, which must have been a large loaf pan).

Enjoy!