Posted by: marthabernie | October 24, 2020

Odlums Chocolate Fudge Brownie — Foodaware

Odlums · Yesterday ·   We love nothing more than a delicious gooey Chocolate Fudge Brownie. A quick and easy recipe to bake with the kids too. Recipe link: https://bit.ly/3igcTT0

Odlums Chocolate Fudge Brownie — Foodaware

Chocolate, chocolate everywhere! What better way to use up all those extra Easter eggs than with a delicious Chocolate Orange Millionaire Shortbread recipe.

Catherine bakes Odlums Chocolate Orange Millionaire Shortbread — Foodaware
Posted by: marthabernie | October 24, 2020

Variations on a Deep-Dish Quiche — Greg Nelson Cooks

Quiche has an air of elegance to it, doesn’t it? Really, though, with the requisite custard base, it can be a dumping ground for whatever you have in your refrigerator!

Variations on a Deep-Dish Quiche — Greg Nelson Cooks
Posted by: marthabernie | October 24, 2020

Kung Pao Chicken — Accounting for Taste

In this Kung Pao Chicken recipe, the dark, rich sauce clings to the chicken and veggies, with just an undertone of heat and aromatic flavor from the chiles and Sichuan peppercorns. I’m typically a white meat fan, but here we used boneless, skinless dark thigh meat which imparts more flavor. Use whatever suits your preference. […]

Kung Pao Chicken — Accounting for Taste
Posted by: marthabernie | October 24, 2020

invisible tosca cake — tentimestea

Gateau invisible is a deceptive cake – made nearly entirely of apples, it’s named for way the thin slices seem to “disappear” into the batter. Like a number of desserts, it’s one which seems to have gained more traction in Japan than in it’s native France. The cake is often scattered with a topping of […]

invisible tosca cake — tentimestea
Posted by: marthabernie | October 24, 2020

Mrs. Kolbert’s Coconut Bars — Perfecting Deliciousness

If you have a sweet tooth, like I do, these will definitely satisfy, even for a chocoholic like myself. DO NOT spray the baking pan with canola spray or anything like that.  Not necessary. And DO cut them while they are still hot, in the pan otherwise you will have one solid cookie bar, 9 […]

Mrs. Kolbert’s Coconut Bars — Perfecting Deliciousness
Posted by: marthabernie | October 24, 2020

Neven Maguire Cooks Sweet & Sour Chicken — Foodaware

Cook With Neven – Sweet & Sour Chicken Macnean House and Restaurant

Neven Maguire Cooks Sweet & Sour Chicken — Foodaware
Posted by: marthabernie | October 24, 2020

How to: Shape Rolls into Pumpkins —

Learn the easy process of shaping roll dough into a pumpkin. Perfect for your Halloween or Thanksgiving table.… Continue reading → The post How to: Shape Rolls into Pumpkins appeared first on .

How to: Shape Rolls into Pumpkins —
Posted by: marthabernie | October 24, 2020

Snickerdoodle Apple Cobbler — Penny’s Food Blog

The hubs loves stuff like this. Me? Not so much, I’d rather have a piece of chocolate cake but I love him so I make him desserts like this every now and then. He said it was really good! It has a sugar cookie topping instead of a regular cobbler biscuit topping and I think […]

Snickerdoodle Apple Cobbler — Penny’s Food Blog
Posted by: marthabernie | October 24, 2020

Manageable Muffins — Culinary Distractions

I’m in food management mode.  My fridge has stopped working and while waiting for parts and repair I’m keeping it simple by relying on the most stable foods and meals. My tiny backup cooler/fridge takes limited perishables like milk, eggs, cheese, and perhaps a ready made meal or two. So, there’s nothing like a good […]

Manageable Muffins — Culinary Distractions
Posted by: marthabernie | October 24, 2020

Cheesy Cauliflower Bake —

Cauliflower florets are baked in a creamy, cheesy sauce and topped with a crispy breadcrumb layer. This make a great side dish and pairs perfectly with a side salad. The cheesy sauce is made with white beans and completely nut free. I am all about anything cozy, creamy, and saucy, especially this time of year. […]

Cheesy Cauliflower Bake —

This week’s Sunday’s Pork Roast Dinner Recipe is a Cuban Glazed Pork Loin. To make this Delicious Roast you’ll need a Boneless Pork Loin Roast, Lime, Orange Juice Concentrate, Garlic, Olive Oil, Ground Cumin, Salt and Pepper, Sweet Potatoes, and Red Onion. Let Sunday’s Dinner begin! The recipe is from the Diabetes Self Management website […]

Sunday’s Pork Roast Dinner Recipe – Cuban Glazed Pork Loin — My Meals are on Wheels

About This Recipe: One of my favorite pork dishes (aside from a deep fried breaded pork cutlet,) is pork with apples and brussel sprouts. This is a dish that I make every Fall to get into the festive spirit and use seasonal ingredients. I love the sweetness of the apples with the savoriness of the […] […]

Pork with Apples — The Corporate Cookbook — My Meals are on Wheels
Posted by: marthabernie | October 24, 2020

Pumpkin Muffins with Cinnamon-Sugar Topping — thebrookcook

I do have a favorite pumpkin loaf but I can’t resist trying another recipe- especially if it involves cinnamon-sugar. 🙂 This one incorporated lovely spices as well. This recipe was adapted from Smitten Kitchen.com. I increased the amount of cinnamon-sugar topping and baked the batter as muffins rather than a loaf. I love the portion control […]

Pumpkin Muffins with Cinnamon-Sugar Topping — thebrookcook
Posted by: marthabernie | October 24, 2020

Monster Brownies — amy bakes in the ‘burgh

Halloween is days away, and I’ve spent most of the afternoon baking for the kids in my life. My goddaughter Maureen, her little sister Margo, and our nephew Dylan are all receiving these monster brownies, a fun treat involving a very basic brownie recipe, some Halloween sprinkles, and candy eyes. Note to other bakers: candy […]

Monster Brownies — amy bakes in the ‘burgh
Posted by: marthabernie | October 14, 2020

Dutch Apple Cake — A Bee Bakes

This Dutch Apple Cake is the perfect breakfast or tea-time treat. It’s subtly sweet with just a hint of spice and full of fresh apple flavor. The cake is incredibly moist due to both the buttermilk and sour cream. It’s an easy-to-make crowd pleaser!When I found today’s Dutch Apple Cake recipe, I instantly thought of…

Dutch Apple Cake — A Bee Bakes
Posted by: marthabernie | October 14, 2020

Odlums Fruit Cake. So easy to bake. — Foodaware

luv__to_bake_ Fruit Cake So easy to bake 350g of Raisins 350g of Sultanas 125g of Currants, Tub of Cherries, 50g Chopped Almond Nuts, 2 teaspoons of Mixed Spice, 1 teaspoon of Ground Ginger, Grated Rind Zest of 1 large Orange, 2-3 Tablespoons of Whiskey, 1 Tablespoon of Treacle mix all together and leave for a […]

Odlums Fruit Cake. So easy to bake. — Foodaware
Posted by: marthabernie | October 14, 2020

Favourite soup of the week–PUMPKIN! ♨︎ — Robin Ellis

Autumn colours in the countryside are starting to match the rich copper finish of this soup. Leaves are on the turn–slowly this year– but still attached. The sunflower soldiers–stand in the field heads bowed, fading to charcoal black, waiting to be harvested. The walnuts are dropping freely when the wind and rain are strong. For […]

Favourite soup of the week–PUMPKIN! ♨︎ — Robin Ellis
Posted by: marthabernie | October 14, 2020

Herbed Chicken Tortellini Soup — The Ardent Cook

Herbed Chicken Tortellini Soup is a bowl of comfort, perfect for a chilly Tuesday evening such as this one (if you live in the northeast). While many traditional tortellini soups incorporate a basic cheese tortellini, I’ve chosen to use a variety filled with a mixture of chicken, herbs, and a little ricotta for a dose […]

Herbed Chicken Tortellini Soup — The Ardent Cook
Posted by: marthabernie | October 14, 2020

Ham Soup Day — How I Cook — by Graham Stewart

Made ham stock on Sunday so today is ham soup day. Any homemade soup make a great supper. Homemade soup is actually a very well balanced and healthy meal. So nothing new for a recipe because I used the recipe I posted on Mar. 25,2020. It is a recipe that I made years ago and […]

Ham Soup Day — How I Cook — by Graham Stewart
Posted by: marthabernie | October 14, 2020

WILD CRAB BISQUE — Cooking with Jacque Rose

WILD CRAB BISQUE 1 (10 1/2 oz.) can cream mushroom soup, 1 (10 1/2 oz.) can cream asparagus soup, 1 1/2 cups heavy whipping, 1 cup evaporated milk, 1/4 cup grilled asparagus, 2 cups wild lump crabmeat, flaked, 1/4 cup white tequila, 2 teaspoons unsalted butter. Get out a cookie sheet, trim asparagus, coat the […]

WILD CRAB BISQUE — Cooking with Jacque Rose
Posted by: marthabernie | October 14, 2020

French Onion Soup — A Practical Mess — My Meals are on Wheels

It’s raining, let’s make soup. French Onion Soup — A Practical Mess

French Onion Soup — A Practical Mess — My Meals are on Wheels

A week on Swan’s Island is never enough time. It simply isn’t. Yes, there’s relaxing and hiking and quiet, but just when you start to fully decompress, you have to get back on the ferry, drive ten hours, and return to your real life. It’s the worst.We keep saying “two weeks next year” but only […]

Pumpkin Sheet Cake with Maple Frosting {Vegan & Gluten-Free} — e2 bakes brooklyn
Posted by: marthabernie | October 14, 2020

Flahavan’s Oaty Banana Bread — Dietaware

Oaty Banana Bread This one’s more like banana cake… ssshh! Serves 16|Takes 1 hour INGREDIENTS: 65g Flahavan’s Jumbo Oats 100g Flahavan’s Porridge Oats 130g Whole Wheat Flour 1 teaspoon baking soda 1/4 teaspoon baking powder 1 teaspoon ground cinnamon Pinch of sea salt 4 medium very ripe bananas, mashed 300ml honey 300ml maple syrup […]

Flahavan’s Oaty Banana Bread — Dietaware

These cheesy muffin-tin Potato Stacks are perfect for any occasion, from breakfast to dinner! Crispy on the outside, and fluffy on the inside, these stacked potatoes are so easy to make! These crispy potato stacks are such a fun twist on a traditional potato dish. They’re so easy to make and if you like to… Cheesy […]

Cheesy Potato Stacks — Cookin’ with Mima — My Meals are on Wheels
Posted by: marthabernie | October 14, 2020

Hooray for Dessert Day — Rosemarie’s Kitchen

Dessert – that wonderful conclusion to a meal – so sweet, so rich, so special. Naturally Dessert deserves its own National Day. And today is that day.

Hooray for Dessert Day — Rosemarie’s Kitchen
Posted by: marthabernie | October 14, 2020

Turkey Pumpkin Chili — Bead Yarn & Spatula

While pumpkin is predominantly used in dessert dishes, it can also be used to make some delicious savory dishes. Pumpkin is actually really good for you, so, by using it in dishes that aren’t overloaded with sugar you can get some great health benefits from it. It can boost your immune system, protect your eyesight, […]

Turkey Pumpkin Chili — Bead Yarn & Spatula
Posted by: marthabernie | October 14, 2020

Pumpkin Crumb Cake — thebrookcook

I woke up on a cold and rainy morning and read a post about this delicious coffee cake…had to have it. 🙂 My daughter and I started making it almost immediately. The recipe was adapted from Nancy-C.com. She makes all sorts of crowd-pleasers- love it. I modified the technique used to make the streusel topping, making […]

Pumpkin Crumb Cake — thebrookcook
Posted by: marthabernie | October 14, 2020

Dublin Bay prawns, lovage purée and boxty @Anahaugh — Foodaware

Dublin Bay prawns are also known as langoustines and are served here with traditional Irish potato pancakes called boxty. By Anna Haugh From Saturday Kitchen Shopping list Preparation time less than 30 mins Cooking time 10 to 30 mins Serves Serves 4 Ingredients For the kale and cabbage 50ml/2fl oz white wine vinegar 100ml/3½fl oz […]

Dublin Bay prawns, lovage purée and boxty @Anahaugh — Foodaware
Posted by: marthabernie | October 14, 2020

Healthy Mini Pumpkin Cheesecakes — Food by the Gram

Cheesecake is one of the most indulgent desserts there is, and it is oh-so-satisfying.However, it’s anything but good for you. Typical cheesecake is made with loads of sugar to balance the tartness of the cream cheese, plus a buttery crust, sugary fillings, etc. If you’re following WW, a typical slice of cheesecake also clocks a […]

Healthy Mini Pumpkin Cheesecakes — Food by the Gram

This morning I was craving something delicious made with apples … most likely because yesterday we went out to an orchard to pick some apples and of course we have a lot of apples now. Then I remembered I could easily make Dutch baby and put apples in it. Dutch baby is made with three […] […]

Dutch baby with apples — Twin Cities Herbs — My Meals are on Wheels
Posted by: marthabernie | October 14, 2020

Chocolate Mousse Cake — Aims Her Way

Chocolate, chocolate, chocolate! It’s National Dessert Day ~ layers of chocolate cake, mousse & topped with chocolate ganache : ) Do you love chocolate? I wanted to dive straight into the Ganache & mousse bowl 😁 Both can be prepared ahead of time — it’s tempting to sneak a few spoonfuls 😉 The first bite […]

Chocolate Mousse Cake — Aims Her Way
Posted by: marthabernie | October 14, 2020

Catherine Leyden bakes delicious plum pie — Foodaware

Catherine Leyden bakes delicious plum pie — Foodaware
Posted by: marthabernie | October 14, 2020

Cidery Ham and Bean Soup — Orchard News and Chews

This hearty and flavourful soup will warm you from the inside out.

Cidery Ham and Bean Soup — Orchard News and Chews
Posted by: marthabernie | October 14, 2020

Shrimp Fettuccine Alfredo — jovina cooks

Alfredo Sauce Ingredients 2 cups heavy cream 6 tablespoons unsalted butter 1 cup freshly grated Parmesan Cheese Salt & Black Pepper Directions: Heat together the cream and butter over medium heat until bubbling. Season with salt and pepper. Add the cheese and mix well over medium heat until the sauce thickens. Keep warm. Shrimp Fettuccine […]

Shrimp Fettuccine Alfredo — jovina cooks

Older Posts »

Categories

%d bloggers like this: