Posted by: marthabernie | December 1, 2021

Hershey’s Chewy Chocolate Brownie Cookies — In Dianes Kitchen

If you love brownies, chocolate chips and cookies then this recipe is for you. It was a recipe I received in the mail from Hershey’s many, many years ago.  To see my step by step directions with pictures and a printable recipe card click HERE. http://www.InDianesKitchen.com

Hershey’s Chewy Chocolate Brownie Cookies — In Dianes Kitchen

These pumpkin cinnamon rolls are super gooey, warm, and the perfect item for your holiday brunch table! Homemade Pumpkin Cinnamon Rolls — Tuesday Treats

Homemade Pumpkin Cinnamon Rolls — Tuesday Treats — My Meals are on Wheels
Posted by: marthabernie | December 1, 2021

Cookie Palooza: Gingersnaps — Bead Yarn & Spatula

There are quite a few flavors that are synonymous with the holidays… Peppermint, Eggnog, Cranberry, Pumpkin, and so forth. A few flavors – molasses, ginger, cloves, nutmeg and cinnamon – combine to create one of the most popular, gingerbread. For today’s Cookie Palooza recipe I am bringing you a variation on gingerbread cookies… Gingersnaps. So, […]

Cookie Palooza: Gingersnaps — Bead Yarn & Spatula
Posted by: marthabernie | December 1, 2021

Avonmore creamy mushroom, fennel & pea stroganoff — Foodaware

Ingredients 2 tsp olive oll 3 finely sliced shallots 1 finely sliced fennel 2 garlic cloves, crushed 350g button mushrooms, quartered 1 tbsp paprika 150ml vegetable stock 1 tbsp tamari 1 tub Avonmore Cooking Cream 70g frozen peas Juice of 1/2 lemon Small handful of broccoli shoots Quinoa or basmati rice to serve Directions Heat […]

Avonmore creamy mushroom, fennel & pea stroganoff — Foodaware
Posted by: marthabernie | December 1, 2021

Chocolate Mint Stump Cake —

I think we’ve all seen a Yule Log cake, right? A rolled cake that is made to resemble a log? It’s known for its classic swirl in the middle? Beautiful, right? Beautiful and intimidating! Getting a swirl in a cake is no easy task! And no one has time to make two cakes if the […]

Chocolate Mint Stump Cake —
Posted by: marthabernie | December 1, 2021

Snowball Cookies — Lucy’s Friendly Foods

These are my riff on those nutty, icing sugar or caster sugar coated almond sandies or Mexican wedding cookies, but made nut free. The white snowy coating of icing sugar makes these perfect for the Christmas season and they’d look gorgeous alongside some other cute little petit fours with a strong coffee at the end […]

Snowball Cookies — Lucy’s Friendly Foods

A freshly baked American style muffin is always a welcome treat, super quick and easy.  As mentioned in my previous post, muffins are easy to prepare with an endless selection of ingredients.  They can be savoury or sweet.  This sweet Blueberry recipe is a favourite with my family, especially my grandson who loves Blueberries. Ingredients… Tasty […]

Tasty Blueberry Muffins — Milanka’s Fine Food — My Meals are on Wheels
Posted by: marthabernie | November 27, 2021

Chocolate Cranberry Cookies — B’yond Pastry

I made these chocolate cranberry cookies the old fashion way-just as my grandmother used to do. No recipe and no measurements. I just threw some ingredients together and hope for the best. Old fashion cooking and baking are fun. Here are the ingredients I threw together:

Chocolate Cranberry Cookies — B’yond Pastry
Posted by: marthabernie | November 27, 2021

Napa Valley Turkey Salad — In Dianes Kitchen

This was the best turkey salad I have ever had! I would never have dreamed of putting this dressing on my turkey salad and it was amazing. Add some chopped pecans, green onions and it is the perfect salad. I didn’t have pecans or green onions so I left them out and it was still […]

Napa Valley Turkey Salad — In Dianes Kitchen

Prep: 15 mins – Cook: 45 mins Ingredients 1 pound sliced bacon, diced 1 medium sweet onion, chopped 6 large eggs, lightly beaten 4 cups frozen shredded hash brown potatoes, thawed 2 cups shredded cheddar cheese 1-1/2 cups 4% cottage cheese 1-1/4 cups shredded Swiss cheese Directions Preheat oven to 350°. In a large skillet, […] […]

Breakfast Casserole Recipe — Cooking With Alfred — My Meals are on Wheels
Posted by: marthabernie | November 27, 2021

Cranberry Curd Tart — The Ephemeral Bee

A buttery almond shortbread crust, slathered in a velvety tart and slightly fruity custard, and topped in soft, fluffy meringue clouds – cranberry curd tart recipes have been making their rounds this holiday season, and I couldn’t wait to take a stab at my own version of it for Thanksgiving this year. Ingredients: Almond Crust […]

Cranberry Curd Tart — The Ephemeral Bee
Posted by: marthabernie | November 26, 2021

Cranberry Pumpkin Bread — Plenty Sweet Life

If you have any leftover pumpkin or cranberries from the big Thanksgiving feast, you might want to make a batch of this Cranberry Pumpkin Bread. This recipe comes from my mom, and I really don’t know where she got it. I honestly don’t ever remember her making it, but I sure wish she had! It’s […]

Cranberry Pumpkin Bread — Plenty Sweet Life

Just about the best kind of meal is one that impresses your guests both with taste and as a demonstration of your prowess in the kitchen. But the very best meal is one that tastes great, impresses everyone, and was actually super easy to make. Secretly super easy, of course — no need to let […] […]

Overnight Apple French Toast Recipe — DiscoverNet — My Meals are on Wheels
Posted by: marthabernie | November 25, 2021

Healthy comfort food! Plum and apple crumble — Foodaware

Erin’s Inside Job and Chia Bia liked So Body‏@sobodyuk 20h20 hours ago Healthy comfort food! Plum and apple crumble http://buff.ly/2lFQ678  #cleaneating #vegan #glutenfree #food #eat @chiabiaseed @healthyflax

Healthy comfort food! Plum and apple crumble — Foodaware
Posted by: marthabernie | November 25, 2021

Mississippi Mud Pie — Cooking with Kathy Man

Ingredients 1-1/2 cups all-purpose flour, plus extra for dusting 2 tbsp unsweetened cocoa generous 1/2 cup unsalted butter 2 tbsp superfine sugar 1-2 tbsp cold water Filling 3/4 cup unsalted butter scant 13/4 cups packed brown sugar 4 eggs, lightly beaten 4 tbsp unsweetened cocoa, sifted 5-1/2 oz semisweet chocolate 1-1/4 cups light cream 1 […]

Mississippi Mud Pie — Cooking with Kathy Man
Posted by: marthabernie | November 25, 2021

Pumpkin Cake for Two — amy bakes in the ‘burgh

Could you eat an entire pie by yourself? The answer to that question is probably yes. And really, I’m not here to judge. But each year I bake both apple and pumpkin pies for Thanksgiving, and because apple is Mike’s favorite and my mom doesn’t eat much dairy (including the evaporated milk in my pumpkin […]

Pumpkin Cake for Two — amy bakes in the ‘burgh
Posted by: marthabernie | November 24, 2021

Pecan Tassies — Kitchen By The Sea

These little bites have had a place on our holiday table for years. They are just enough sweet after a big holiday meal. They are so easy to make and you can store them in an airtight container for up to 2 weeks. Ingredients: cream cheese, butter, flour, egg, brown sugar, vanilla, salt, pecans. These […]

Pecan Tassies — Kitchen By The Sea

JUMP TO RECIPE BAKER’S SCHEDULE You heard it right folks, we’re back and with the PERFECT recipe for these frosty November days! This Vegan Sourdough Cinnamon Roll Pull-Apart Loaf is the definition of a cosy day in the autumn – warming cinnamon, traditionally fermented (and fluffy) dough, and just a cheeky maple drizzle to make […] […]

vegan sourdough cinnamon roll pull-apart loaf — Amongst The Flour — My Meals are on Wheels
Posted by: marthabernie | November 24, 2021

Avonmore Winter Fruit Pie — Foodaware

Avonmore Winter Fruit Pie — Foodaware
Posted by: marthabernie | November 24, 2021

Les’s Cranberry Sauce with Mandarin Oranges — Comfort du Jour

With only one day to go until Thanksgiving, I’m pitching in with some of our favorite sides, including this tangy-sweet homemade cranberry sauce.

Les’s Cranberry Sauce with Mandarin Oranges — Comfort du Jour
Posted by: marthabernie | November 24, 2021

Sangria Cranberry Sauce — Dan’s Food Blog

Let’s elevate the humble cranberry sauce from a can of mediocrity to a full fledged co-star on the table. Like any recipe with wine, don’t use something you wouldn’t drink. The fruitiness of the wine enhances the tart cranberries. The oranges with the cinnamon evoke the holiday. So let’s celebrate the holiday with a new […]

Sangria Cranberry Sauce — Dan’s Food Blog

Nicole Axworthy wrote . . . . . . . . . People who eat mushrooms could have a lower risk of experiencing depression, according to a new study published in the Journal of Affective Disorders. For the study, researchers from Penn State University used data on diet (specifically to assess mushroom intake frequency) and […]

Study: Mushrooms May Lower Risk of Depression — Cooking with Kathy Man
Posted by: marthabernie | November 24, 2021

Les’s 3-Variety Overnight Applesauce — Comfort du Jour

Three varieties of apple lend extra flavor and texture to this easy overnight recipe. This applesauce is usually on our table at Thanksgiving, and it is terrific with latkes for Hanukkah.

Les’s 3-Variety Overnight Applesauce — Comfort du Jour

Who doesn’t love crispy cheese?! These potatoes make the perfect side dish that you can whip up quickly and “set it and forget it”… until the oven timer goes off that is. I’ve started squirreling these easy recipes away now that I’m back at work and Theo is K.O’d by the time I get him […] […]

Crispy Parmesan Crusted Mini Potatoes — Craveable Comfort — My Meals are on Wheels

9 Food on RTÉ‏Verified account @RTEfood 8h8 hours ago     Darina Allen and Rory O’Connell’s Christmas Mincemeat – http://ow.ly/2S5J30h6jCJ

Darina Allen and Rory O’Connell’s Christmas Mincemeat recipe passed down in Myrtle Allen’s family for generations — Foodaware

Here we are in cooking and baking season and with all the celebrations happening I thought I’d share a quick and easy dessert to make when you might have some last minute dinner guests or just for a simple family dinner. You will never have to worry about fruits not being in season to make […]

Quick and Easy Dessert – Fruit Cobbler — Recipes from a Small Kitchen
Posted by: marthabernie | November 23, 2021

Pecan Pie — the queen bee

This pecan pie is the best recipe out there. My great-grandmother Mama Jean was the best pie baker I had ever had the privilege to know. You will definitely need this on your Thanksgiving or Christmas table this holiday season. Ingredients 1 unbaked pie crust for a 9-inch pie 1-1/4 cups dark corn syrup 3 […]

Pecan Pie — the queen bee
Posted by: marthabernie | November 23, 2021

Apple Cranberry Pie — Bead Yarn & Spatula

Are you deep into prepping for Thanksgiving? Or, are you just showing up somewhere with an empty belly and possibly a bottle of wine in hand? Or, maybe you are like me, you bring the desserts? If you are the latter, today I am bringing you a pie that’s quick to prepare and combines two […]

Apple Cranberry Pie — Bead Yarn & Spatula
Posted by: marthabernie | November 23, 2021

Apple Crumble — ablovesfood — My Meals are on Wheels

Hello Everyone, I hope your day has been well. So I made an apple crumble one Sunday morning and I realised I’ve never shared a recipe on my blog. I don’t make crumbles that often however, I’ve made quite a few apple based dishes in the past. This recipe was perfect for me and my […] […]

Apple Crumble — ablovesfood — My Meals are on Wheels
Posted by: marthabernie | November 22, 2021

Thanksgiving Coconut Hummingbird Cake — candy coated culinista

Thanksgiving Hummingbird Cake This cake was the on the name of the first baking cookbook I bought way back when I first started baking. The book was called The Hummingbird Bakery Cookbook and I have come so far since purchasing this book. Yield/Serving: 4 – 6″ cakesPrep Time: 20 min.Cook Time: 35-40 min.Difficulty level is: […]

Thanksgiving Coconut Hummingbird Cake — candy coated culinista
Posted by: marthabernie | November 22, 2021

Gingerbread biscuits — The Gluten Free and Vegan Alchemist

There are certain spices that scream Christmas, these are ginger, cinnamon, and nutmeg. I have been coming up with plenty of ways to incorporate those spices in my cooking right now. Obviously, the most common recipes are gingerbread biscuits and ginger cake. I have been making both of these items for over 30 years now. […]

Gingerbread biscuits — The Gluten Free and Vegan Alchemist
Posted by: marthabernie | November 22, 2021

Mint Chocolate Meringues — Gen’s Christmas Kitchen

A GREAT WAY TO USE UP LEFTOVER EGG WHITES! A lot of pastry is made in my house over Christmas (because of ALL THOSE MINCE PIES), which means I tend to find myself with a lot of leftover egg white. Yes, I could make myself an egg white omelette to balance out all those mince […]

Mint Chocolate Meringues — Gen’s Christmas Kitchen
Posted by: marthabernie | November 22, 2021

Gluten Free Corn Bread — Jan’s Gluten Free

Today I’m working on the cornbread for my Stuffing. ( if your from the South, we call it Dressing) The Stuffing or Dressing recipe I use calls for 2 pans of corn bread, which equals about 12 cups of crumbled corn bread. So I double the recipe below.   I try to make my corn […]

Gluten Free Corn Bread — Jan’s Gluten Free
Posted by: marthabernie | November 22, 2021

Cranberry Sauce Home Canned — Momoe’s Cupboard

I look forward every year to cranberry season.  There is nothing better than home canned cranberries.  Canning up the cranberries are a delicious way of enjoying them throughout the year.   My recipe is one that came from my mother that is very easy.  It is whole cranberry sauce that jells up.  Cranberries are full of […]

Cranberry Sauce Home Canned — Momoe’s Cupboard
Posted by: marthabernie | November 22, 2021

4 Festive Chocolate Recipes for the Holidays — Lola’s Cocina

If you’ve been following Lola’s Cocina since its inception in 2013, you may already know that everything I share is inspired in large part by my Mexican heritage. This is particularly true when it comes to cooking, especially during the holiday season. I love working with and incorporating Mexican ingredients into everything that I make, […]

4 Festive Chocolate Recipes for the Holidays — Lola’s Cocina

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