Posted by: marthabernie | May 28, 2022

Napa Valley Deviled Eggs — Mary Duke Cooks! Napa Valley Deviled Eggs Napa Valley Deviled Eggs 6 hard-boiled eggs4 tablespoons full fat mayonnaise1 teaspoon Dijon mustard⅛ teaspoon kosher salt1 ½ tablespoons drained sweet pickle relish2 tablespoons celery, ¼-inch dice Place 6 eggs in a single layer in a large stockpot. Add 2 teaspoons iodized salt (this is my cousin Suzanne Moore’s secret […]

Napa Valley Deviled Eggs — Mary Duke Cooks!
Posted by: marthabernie | May 28, 2022

Chicken Salad with Grapes and Almonds — Mary Duke Cooks! Chicken Salad with Grapes and Almonds Growing up, Mother would pre-prepare a cold meal on Saturday that would be ready as soon as we got home from church on Sunday. She served ham, rolls, chicken salad, potato salad, coleslaw, deviled eggs, and some kind of Jell-O salad (I’m still not sure why she considered […]

Chicken Salad with Grapes and Almonds — Mary Duke Cooks!

These pancakes, based on a recipe from chef April Bloomfield (The Spotted Pig and The Breslin in NYC), are made from fresh homemade ricotta cheese. Light as air…and really delicious! I’ve made a few batches of fresh ricotta cheese in my day, but when the family has a craving for these pancakes at the last minute, […] […]

PANCAKES MADE WITH FRESH RICOTTA — Live the Live ™ — My Meals are on Wheels
Posted by: marthabernie | May 28, 2022

Breakfast Time-Strawberry Muffins — B’yond Pastry

Breakfast Time-Strawberry Muffins

Breakfast Time-Strawberry Muffins — B’yond Pastry

Delicious scones made with freshly picked, ripe strawberries and drizzled with fresh strawberry glaze. These are the perfect scones to make for a weekend brunch or after going strawberry picking! Fresh Strawberry Scones — Amy Bakes Bread

Fresh Strawberry Scones — Amy Bakes Bread — My Meals are on Wheels

For a long time, the only bread I was brave enough to make was my rosemary and olive loaf. I had spent years perfecting that recipe and wasn’t emotionally ready to take on a whole new bread. But for months I couldn’t escape focaccia. First I watched Samin Nosrat’s Salt Fat Acid Heat on Netflix, […] […]

Herbed Focaccia — Entertaining Vegan — My Meals are on Wheels
Posted by: marthabernie | May 27, 2022

Cherry Amaretto Cheesecake — Bead Yarn & Spatula

The idea for this cheesecake came to me after making the Almond Tiramisu I posted about last month. I had another package of Amaretti cookies and while the Almond Tiramisu was delicious I didn’t want to make another one so soon and while I could have just eaten the cookies I thought to myself that […]

Cherry Amaretto Cheesecake — Bead Yarn & Spatula
Posted by: marthabernie | May 27, 2022

Strawberry & Mint Sorbet @delaliciousfood — Foodaware

Sinéad Delahunty‏ @delaliciousfood [AD] Recipe 2 in my ‘Celebrating Strawberry Season’ campaign with @bordbia is a Strawberry & Mint Sorbet!! All you need is a blender, a freezer & the finest local strawberries you can find Get the full recipe here: … #celebratestrawberryseason #spon

Strawberry & Mint Sorbet @delaliciousfood — Foodaware

Glenilen Farm‏ @GlenilenFarm 8m8 minutes ago Looking for a quick and easy homemade dessert for the weekend? Val has shared her legendary Raspberry Mousse recipe over on our YouTube channel, don’t miss out! …

Val’s legendary Raspberry Mousse recipe..,@GlenilenFarm — Foodaware

Earl grey, orange, white chocolate cake I am a huge fan of Benjamina Ebuehi, she has a great way of adding unusual flavours to her bakes.  She often makes use of savoury ingredients like tahini and miso,  and her latest book A good day to bake,  also has chapters using interesting teas and herbs.  This is my veganised version […]

Earl Grey Orange and White Chocolate Cake — A Brit in Helsinki
Posted by: marthabernie | May 26, 2022

Tuscan Spring Soup — Accounting for Taste

In Tuscany, the advent of spring doesn’t signal the end of soup season, like it might here in the Northeast. But it does mean the soups that are served take on a different tone. Tender vegetables meet a rich, meaty broth in this light Tuscan-inspired soup—just perfect for a not-too-hot Spring evening. And while a […]

Tuscan Spring Soup — Accounting for Taste

kerrygoldusa Homemade strawberry #cheesecake spread on top of buttery brioche toast. The perfect way to change up your #breakfast routine or add a sweet treat to Sunday #brunch. #Kerrygold – – INGREDIENTS: 2 slices of brioche bread (1″+ thick) 3 tablespoons Kerrygold Salted Butter 1 teaspoon granulated sugar 1/4 cup whipped cream cheese 1/4 cup […]

Homemade strawberry #cheesecake spread on top of buttery brioche toast. @KerrygoldUSA — Foodaware
Posted by: marthabernie | May 26, 2022

Lime and ginger cheesecake — Lucy’s Friendly Foods

This is one of our family favourites, one of those puddings that often gets wheeled out when we have guests over, but for some reason I’ve never posted the full recipe. This is a no-bake cheesecake (my favourite type) and the texture of the cheesecake layer is slightly softer than a conventional cheesecake, but it’s […]

Lime and ginger cheesecake — Lucy’s Friendly Foods

Accommodation is in red. Section 482 properties are in purple. For places to stay, I have made a rough estimate of prices at time of publication: € = up to approximately €150 per night for two people sharing; €€ – up to approx €250 per night for two; €€€ – over €250 per night for […]

Places to visit and stay in Munster: County Waterford — Irish Historic Houses
Posted by: marthabernie | May 26, 2022

Rhubarb–Apple Crisp — Twice as Tasty

You couldn’t eat as much rhubarb as I have, and from such a young age, without becoming hooked on its tart fruit. Learn to make Rhubarb–Apple Crisp and other rhubarb treats.

Rhubarb–Apple Crisp — Twice as Tasty

serves 6 vegetable oil, for frying2 pounds Yukon gold potatoes, cut into 1-inch cubes¼ cup mayonnaise¼ cup sour cream2 teaspoons hot sauce1 teaspoon apple cider vinegar1 teaspoon Dijon mustard¾ teaspoon kosher salt½ teaspoon ground black pepper8 slices bacon, cooked and crumbled⅓ cup sliced green onion¼ cup crumbled blue cheese In a Dutch oven, pour oil […] […]

Bacon-and-Blue Cheese Fried Potato Salad — You Gotta Make This — My Meals are on Wheels
Posted by: marthabernie | May 26, 2022

Chicken, Bacon & Onion Skewers — The Lazy Girl’s Kitchen

Prep time: 15 minutes Cook time: 10-12 minutes Materials: 2 large chicken breasts cubed 12 pieces of bacon cut in half 1 large onion cut into large cubes 2-3 garlic cloves diced 2/3 cup lager beer 2 tbsp. olive oil 2 tbsp. brown mustard 1 tbsp. marjoram Salt & pepper to taste Process: In a […]

Chicken, Bacon & Onion Skewers — The Lazy Girl’s Kitchen

CategoryCakes Cook Time20 mins   What you need: 200g/7oz Odlums Self Raising Flour 200g/7oz Butter (at room temperature) 200g/7oz Shamrock Golden Caster Sugar 1 level teaspoon Odlums Baking Powder 4 Eggs, beaten 2 tablespoons Milk Filling 125g/4oz Butter (room temperature) 175g/6oz Icing Sugar Few drops Goodall’s Vanilla Essence (optional) Jar of good quality Raspberry Jam […]

Odlums Classic Victoria Sandwich, easy to bake for your mom. — Foodaware


Coffee Cake with Mixed Toffee Nuts @macneanhouse — Foodaware

Of all the myriad ways I describe myself and what I do, “bread baker” has consistently been pretty low on the list. I have gotten pretty good with cakes and cookies and even pie, but bread still isn’t an area of my expertise. That said, I’ve been slowly getting into bread-making since the start of […] […]

Cinnamon Swirl Bread — e2 bakes brooklyn — My Meals are on Wheels
Posted by: marthabernie | May 24, 2022

Peach Sorbet with Cherries — Dinner at the Franzens

I absolutely love summer for many reasons, but one of them is the fruit! Summer fruit is delicious on its own, but it also makes so many good desserts. This weekend I picked up some delicious SC peaches from a stand near us, and my little dwarf cherry tree had ripe cherries (its first year…

Peach Sorbet with Cherries — Dinner at the Franzens
Posted by: marthabernie | May 24, 2022

KIDNEY BEAN CAKES — Cooking with Jacque Rose

2 (8 oz.) cans kidney beans,  reserve 1/4 cup liquid, rinse beans, 1/2 cup cornbread, crumbled, 1/2 cup red onions, chopped, 1/2 cup cilantro, chopped, 1/4 tsp. granulated garlic, 1/8 tsp. cayenne pepper, 1/2 tsp. Creole seasoning salt, 1/4 tsp. black pepper, 1/2 tsp. ground cumin, 1 (2 oz.) envelope onion soup mix, 1/4 cup […]

KIDNEY BEAN CAKES — Cooking with Jacque Rose
Posted by: marthabernie | May 24, 2022

Classic Yellowcake — B’yond Pastry

Classic yellowcake with coconut flakes and peanut butter tapping

Classic Yellowcake — B’yond Pastry

What’s Cooking in Gail’s Kitchen? Fab Foodstuff: Quesadilla Apple Bacon Cheese! Your “go-to” snack just got even better. Take a hayride through the apple orchard where farm-to-table treats are as common as animal cloud shapes in the sky. Choose a nice juicy red apple; something to sink your teeth into like Gala, Fuji, or Delicious. […] […]

Quesadilla Apple Bacon Cheese — snapshotsincursive — My Meals are on Wheels
Brown Butter Strawberry Oat Crumb Bars.@KerrygoldUSA — Foodaware

As often happens, I found two ripe bananas in the kitchen, and decided to use them as a base for quick muffins. The bananas found were soon mixed with butter, brown and white sugar, eggs and buttermilk. To that basic mixture, I’ve also added a bit of malted milk powder, which enhances flavors and creates […]

Spiced Banana, Walnut and Chocolate Muffins, with Chocolate Frosting — Tasty Eats
Posted by: marthabernie | May 22, 2022

Memorial Day Ice Box Cake — The Lazy Girl’s Kitchen

Prep time: 20 minutes Cook time: 10-15 minutes Materials: 3-4 sleeves Lady Fingers 1 box Nilla Cookies 1 package fresh strawberries (washed & dried) sliced 1 package fresh blueberries (washed & dried) 2 tbsp. cocoa powder 1 tbsp. vanilla extract 1/2 cup sugar 2 egg yolks 3 cups milk (seperated into 2 cups and 1 […]

Memorial Day Ice Box Cake — The Lazy Girl’s Kitchen
Posted by: marthabernie | May 22, 2022

Chicken Noodle — What’s 4 Dinner Solutions

Chicken Noodle — What’s 4 Dinner Solutions

This is an easy and rustic pear tart that doesn’t even require a tart pan. Just roll the puff pastry and cut out in a circle with a paper plate as a guide. Score the end about 1 inch and prepare. Using store bought puff-pastry, sea salt caramel, apple sauce and apple jelly make this […]

EASY PEAR TART WITH CARAMEL & BLUE CHEESE — It’s About the Food! (Mary’s joy of Family Cooking)

My hubby is making a batch of his Seasoned Rice while we are getting the Shrimp kabobs ready for the Grill. So enjoy this recipe! 1 cup Long Grain Rice 1¾ cup Chicken Broth or Vegetable Broth 1 tsp Butter or Olive oil for toasting rice (optional) To stir fry 2 tbsp Butter or Olive oil 1 tbsp Garlic minced 1/4 cup Onion diced 1/4 cup Red Bell Pepper diced 1/2 tsp Sugar 1/2 tsp Salt 1/2 tsp Black […] […]

Food Blog : Seasoned Rice — Lisa s Everyday Life — My Meals are on Wheels
Posted by: marthabernie | May 21, 2022

Violet And Chocolate Battenberg Cake — Clares Cauldron

Violet and Chocolate Battenberg CakeGluten Free and Vegan

Violet And Chocolate Battenberg Cake — Clares Cauldron
Posted by: marthabernie | May 21, 2022

Benbulben and the Bluebells — Magnumlady Blog

If you are looking for a beautiful walk in Sligo, check out the Gortarowey Forest Walk. It’s a short drive out of Sligo town on the N15 heading to Donegal. You’ll see a right turn at a thatched cottage after the Yeats Tavern (it’s signposted). There’s been a lot of work done there recently on […]

Benbulben and the Bluebells — Magnumlady Blog
Chocolate espresso cream pie with toasted meringue @KerrygoldUSA — Foodaware Magnolia Cupcakes with Sweetapolita icing I love a great bakery cupcake. Not the kind where the icing is made with shortening, but the one made with real butter (I want the calories to be delicious- don’t you?) This cupcake recipe comes from a famous bakery in New York City called Magnolia’s Bakery. These cupcakes […]

Magnolia’s Bakery Cupcakes with Sweetapolita Icing — Mary Duke Cooks!

Make delicious German Muffins with Raisins & Almonds in under 30 minutes. This easy muffin recipe is a great dessert as they are or topped with orange glaze, or topped with butter for breakfast or a snack. Why you will love this recipe It’s quick and all done in under 30 minutes Super easy with…… German […]

German Muffins with Raisins & Almonds — always use butter — My Meals are on Wheels

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