By Rachel Allen Celebrity Chef Rachel shares the recipe for her mouth-watering Cookies and Cream Cheesecake from her show Rachel Allen’s Everyday Kitchen Ingredients For the double chocolate chip cookies makes 20 large cookies 225 g (8oz) butter, softened 325 g (111/2oz) caster sugar 2 eggs 1 tsp vanilla extract 225 g […]
Rachel’s Cookies and Cream Cheesecake — Foodaware
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Bocaditos de queso Estos bocaditos no son difíciles de hacer, son un buen aperitivo y además llenan pese a su tamaño. Para obtenerlos tenéis que hacer la pasta choux y salsa bechamel que están en el blog. Además para el relleno necesitareis: Ingredientes para el relleno de 24 bocaditos 100 gramos de queso gruyere Una […]
Bocaditos de queso – Cheese morsels — Ángel by Casapallas
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Ingredients: Crumble 50g/2oz Odlums Porridge Oatflakes 50g/2oz Odlums Cream Plain Flour 150g/5oz Shamrock Golden Caster Sugar 200g packet Shamrock Ground Almonds 175g/6oz Butter 50g/2oz Pine Nuts (optional) Filling 175g/6oz Blackberries 450g/1lb Stewed Apples and Sugar to sweeten apples and blackberries Method: Place the flour, sugar and oatflakes into a bowl. Add butter and rub […]
Odlums Blackberry & Apple Crumble — Foodaware
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Raspberry & ginger fridge cake (Dairy-free, Vegan version) Raspberry Ginger Fridge Cake (dairy-free & vegan) Icebox cake or fridge cake is so easy to make with very few ingredients and an exceptionally good dessert! You can experiment with this type of cake with different fruits & flavours or biscuit base. The ginger biscuits (accidentally vegan) […]
Raspberry & Ginger Fridge Cake (Dairy-Free, Vegan) — Mum2VeganTeen
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Time: 1 hour I wonder as I wander…. how great is this cake for brunch, high noon tea or just as a dessert! Music Selection: Lindsey Stirling – I Wonder as I Wander Ingredients: 4 – 6 nectarines, skin on 2 cups flour 1 tsp baking soda ½ tsp salt 3 tsp vanilla ½ cup […]
Upside Down Nectarine Cake — A Runny Egg On Top
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Have you heard the Raffi song: When you wake up in the morning at a quarter to oneAnd you want to have a little funYou brush your teeth ch ch ch ch, ch ch ch ch Raffi was one of our introductions to American children’s music when we moved here. The kids (who are no […]
Banana Blueberry Muffins — Chai With Preethi
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Delicious homemade breadsticks with super light and fluffy texture I was trying to make bagels, but the dough became too hydrated and sticky (gluten-free flour blends are tricky when it comes to following recipes), and I decided to do fluffy bread balls (and then breadsticks) instead (by skipping the boiling part, among other things). While […]
Quick & Easy Recipe: Yummy Gluten-Free Breadsticks with Super Fluffy Texture — HappierHealthier.Blog
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Keelings Fruits @keelingsfruits 8h8 hours ago These pear scones are a great way to start your day! Get our recipe here: http://goo.gl/7yYehV
Pear scones are a great way to start your day! — Foodaware
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Flahavans 3 July 2019 · Looking for healthy treat inspiration this evening? Why not try pizza for dessert…with an Oat based twist! The perfect midweek treat to keep those energy levels up! #Flahavans #Summer #PizzaParty Peanut & Coconut Pizza Ingredients 120g Flahavan’s Organic Porridge Oats 2tbsp peanut butter 2tbsp coconut oil 200g yoghurt 60ml golden […]
Flahavans Summer Pizza for dessert! — Foodaware
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These bacon cheese biscuit bombs are so good….yes I was tempted to say the bomb but I know, it would have been a groan moment. If you love bacon, cheese and biscuits then this is definitely for you. These little babies have crispy bacon and cheese not only the outside, but are bursting with more […] […]
Bacon Cheese Biscuit Bombs — A Foodie In The South — My Meals are on Wheels
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The arrival of a couple of 1930’s style vintage wedding cars was a pleasant surprise when my grandson, Lukas, was capturing some Thursday Doors photos on his trip to Antrim Castle Gardens. The chauffeurs were very friendly and even posed for him. The two door Silver Beauford had beautiful dark red leather interior while the […]
Thursday Doors – Vintage Surprise — Jean Reinhardt
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I bought a ticket on the no-churn ice cream train and let me tell you, I am here to stay. Not only is this method a huge bang for your buck but more importantly, you are in charge of the flavors. I know we all have our favorites (Chunky Monkey, Häagen-Dazs Coffee, Buckeye Fever from […]
Blueberry Cobbler Ice Cream (No-Churn) — flour dusted
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European in origin and similar to their savory cousin the quiche, tarts have a shortcrust, flavorful filling, and beautiful topping, usually of fresh fruit and a sweet glaze. This open-faced pie is sophisticated, stylish, and bound to impress.
Fruit Tart — Nourish
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I wanted a quick and easy dessert for dinner. I had a box of Duncan Hines Devil’s Food Cake mix and a large jar of cherry pie filling. Perfect, especially with me adding in a half cup of dried cherries to increase the umph! I’ve done this before with blueberries and a box of yellow […]
Chocolate Cherry Dump Cake — Mouth Brothels
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Another use for the Strawberry Rhubarb Compote I made last week, but I can take no creative credit for the following recipe – kudos to Chef Stephen. I stepped into work last week too – “E! I need you to make me some muffins… I want them to be filled with a strawberry rhubarb compote […]
Strawberry, Rhubarb, and Pistachio Muffins — The Ephemeral Bee
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CategoryMain Dishes Cook Time30 mins Share What you need: Pastry 125g/4oz Odlums Cream Plain Flour 50g/2oz Butter or Margarine About 4 tablespoons Cold Water Filling 2 Rashers, chopped 1 small Onion, thinly sliced 50g/2oz Cheddar Cheese, grated 1 Tomato, sliced 2 Eggs 150ml/¼pt Milk Freshly Ground Pepper How to: Preheat oven to 190°C/375°F/Gas 5. Lightly […]
Odlums Classic Quiche — Foodaware
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By Donal Skehan Celebrity Chef More from Kitchen Hero: Great Food for Less Boxty potato pancakes are a traditionally Irish recipe and they come with a great little rhyme that we were taught when growing up: ‘Boxty on the griddle, boxty on the pan, if you can’t bake boxty, sure you’ll never get a man.’ […]
Boxty Colcannon Pancakes. By Donal Skehan — Foodaware
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I call this summer bolognese because it’s lighter than my regular bolognese recipe . It’s made with fresh tomatoes which makes all the difference. I made this sauce the other night and I have to say it was just perfect . It cooked up in no time ( about 1/2 hour) and tasted fresh and […]
Summer Bolognese — Cooking with Candi
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Healthy and flipping delicious Cashew Chicken Lettuce Wraps! A twist on the PF Chang’s classic lettuce wraps made with all gluten-free, Whole30 and paleo ingredients. Raise your hand if you went to PF Chang’s ALL the time growing up?! Or even if you go often now?! I personally don’t have one by me in Hoboken… 20-minute […]
20-minute Healthy Cashew Chicken Lettuce Wraps — rachLmansfield — My Meals are on Wheels
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What’s Cooking in Gail’s Kitchen? The Chow Down: Garlic Smashed Potatoes! Now you, too, can have the same potato side dish at home which you often choose in popular eateries. It’s so incredibly easy you’ll find yourself wondering why you didn’t think of it before now. My simple recipe requires only three key ingredients: Idaho […] […]
Garlic Smashed Potatoes — snapshotsincursive — My Meals are on Wheels
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I’ve been wanting to make this since last year but the summer had ended and many of the edible flowers and herbs were not available in my garden. If you haven’t tried this yet you need to! Get some family or friends and create your own work of art using fresh edible flowers, herbs, veggies […]
Focaccia Garden Art — cookingwithauntjuju.com
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I promise that this will be the last cookie butter recipe I do until I think of another one. Cookie butter forward, moist and tasty. The buttermilk and spices really make the flavors pop. It takes a while to bake and cool, so your patience will be rewarded; don’t rush, take your time, and you’ll […]
Cookie Butter Pound Cake — Dan’s Food Blog
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This festive bake is actually two treats in one: a densely moist cake sits beneath a crunchy confectionery layer, yielding up forkful after forkful of satisfying flavour and texture. We ended up using Violet Crunch bars for the honeycomb bits this time around (instead of homemade honeycomb), and added pecans and Luxardo cherries to our […]
Chocolate Rocky Road Cake — GoodFood for US
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A hearty, homestyle ham and bean soup. A great way to use a leftover ham bone. This delicious soup also has lots of mixed vegetables and couldn’t be easier to make! Pinto Bean Ham Bone Soup — Impress NOT Stress
Pinto Bean Ham Bone Soup — Impress NOT Stress — My Meals are on Wheels
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Neven Maguire Retweeted MacNean House & Restaurant @macneanhouse · 11h BirchEr Muesli! A delicious breakfast alternative in the morning! Beautiful oats from @FlahavansIRL soaking in yogurt & apple juice, topped with fresh berries & tasty granola from the @SimplyBetterDS collection available @dunnesstores Full Video: https://instagram.com/tv/B_f51iHnHk1
Neven Maguire’s Flahavan’s Oats soaked in yoghurt & apple juice with fresh berries & tasty granola.. — Foodaware
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I’m not originally from the south, but I love southern food. And that includes biscuits—especially biscuits! I love them hot from the oven with some butter or topped with sausage gravy…mmm! A few years back, I had the chance to review a cookbook called Biscuits: Sweet and Savory Southern Recipes for the All-American Kitchen by Jackie Garvin, that has […] […]
Rosemary Focaccia Biscuit Bread — NancyC — My Meals are on Wheels
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JR Bakes Makes 9 Recipe Ingredients 230g butter 430g light brown sugar 2 eggs 250g plain flour 1 tsp sea salt 1 tsp mint extract 100g dark chocolate chips Method Pre-heat the oven to 160C. Line a small baking tin with grease proof, around 20-25cm square tin. Melt the butter and leave to cool. Whisk […]
MINT CHOC CHIP BLONDIES — JR Bakes
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Whizz some rolled oats in a food processor to get the oat flour – it’s much cheaper than buying oatmeal and more available for school use. Ingredients 200 g rolled oats – whizzed to make oat flour in a food processor 1/2 tsp salt 2 tbs oil – best to use olive oil for flavour […]
Oatcakes —
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Oatmeal bars (or just oats in general) are great for boosting your energy and giving you a much-needed top up of fibre, known to lower cholesterol and reduce the risk of heart disease. And apart from being full of health-benefits, added with flavours of cinnamon and vanilla, these oatmeal bars make a tasty snack to […]
Black Cherry Oatmeal Bars Recipe — Foodaware
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This tort is based on a pêche melba – peach melba dessert. This is a recipe for a large sponge cake, sandwiched with a filling made from yoghurt cheese or cream cheese and chopped tinned peaches plus a thick raspberry sauce. Sponge Cake Bake two creamed sponge cakes – Using 4 eggs and equal weights of butter, […]
Tort Melba – Sponge — Journey From A Polish Kitchen
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The latest chocolate-chip cookies to hit TFD are the result of my genuine attempt to strive a better balance at home, as well as cater to popular reader requests for deliciously-healthy treats. I’m really not one to abide by labels, but if I had to find tags for this particular recipe – vegan, gluten-free and…
Healthy Chocolate-Chip Cookies (Vegan, GF & Refined Sugar-Free) — The Foodie Diaries
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Serves 4. You will need: Salt and freshly ground black pepper 200g (7oz) small-to-medium new potatoes, washed 50ml (2fl oz) extra virgin olive oil 25ml (1fl oz) lemon juice 1 tablespoon chopped marjoram or tarragon 250g (9oz) asparagus stalks, approx 3-4 per person 4 eggs 4 handfuls of a lovely mixture of salad leaves A […]
Rachel Allen’s asparagus and new potato salad — Foodaware
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These easy to make Lemon Ricotta Pancakes are made from scratch in one bowl and served with a simple, homemade strawberry syrup! They are moist, fluffy and have a delicious, subtle lemon flavour! If you have never added ricotta cheese to your pancakes and are looking at this thinking “what is this crazy chick doing?” […] […]
Lemon Ricotta Pancakes with Strawberry Syrup — Herbs & Flour — My Meals are on Wheels
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I love potatoes! Mashed, roasted, fried, or boiled I don’t care I will eat them in any form. Now, another favorite of mine is vinegar – cider vinegar, malt vinegar, or balsamic vinegar, are all my favorites. Combining potatoes AND vinegar now that is perfection to me! Verdict: When making these you have to be […] […]
Crispy Roasted Potatoes — What’s for Dinner Moms? — My Meals are on Wheels
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