Serves: 8 muffins Irish cheese in a blueberry muffin? Just wait ‘til you try it – Kerrygold Blarney Castle will make a believer out of anyone. The mild cow’s milk cheese gives a creaminess to the muffins and adds to the moistness that Kerrygold Butter brings. One bite and you’ll agree – baking is better […]
Kerrygold Blueberry Corn Muffins with Blarney Castle Cheese – Baking is Better With Cheese! — Foodaware
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These crazy good mini French toast bites are *just* what you want for breakfast or brunch or heck – any meal! They’re easy to whip up and absolutely delicious. adfaf adsfasf [tasty-recipe id=”33606″] Crazy Good Mini French Toast Bites — rachLmansfield
Crazy Good Mini French Toast Bites — rachLmansfield — My Meals are on Wheels
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There is almost no person who does not like muffins. Whether they are sweet or salty, no one can resist their irresistible taste. When you don’t have time to stay in the kitchen, and you would like to please your family with a delicious and nutritious breakfast, then this recipe is perfect for the occasion. […] […]
Zucchini cheese muffins – for a delicious breakfast — Pinakls — My Meals are on Wheels
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Quadruple chocolate because, frankly, more chocolate = better cookies. Amirite? Full disclosure – this recipe started as an attempt to make chocolate madeleines. They did not work. The batter was too dense for the light, fluffy madeleine texture…it didn’t spread and looked lumpy and awful. However. They tasted great. So I rejiggered the madeleine recipe, […]
Quadruple Chocolate Cookies — Ugly Desserts
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Pumpkin soup is a favorite fall food for me. Before I give this Southwest Pumpkin Soup Recipe, I just need to tell you that if you live in/near Bensalem, PA, my favorite takeout pumpkin soup is from Soup King/Bagelocity on Bensalem Boulevard. I follow them on Facebook and start checking every day around October 1. […]
Southwest Pumpkin Soup Recipe — Sweet Mini Moments
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Y’all, I might have outdone myself with this one. This is T H E perfect fall dessert. I am absolutely in love with these and you will be too. Apple cheesecake bars are easy, are stored easily, and have basic ingredients. These cheesecake bars are for all levels of bakers and anyone could make them! […]
Apple Cheesecake Bars — the queen bee
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Cook With Neven – Sweet & Sour Chicken Macnean House and Restaurant
Neven Maguire Cooks Sweet & Sour Chicken — Foodaware
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FALL IS HERE! It’s time for pumpkin spice, apples, and comfy sweater weather! Arguably my favorite season of them all if you can’t tell. Kicking off this fall is a recipe for a honey apple tart! I had some leftover apples in the fridge and thought that this recipe would be perfect given the season. […]
Honey Apple Tart — breadbaby
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Fall is literally right around the corner and I could not be more thrilled! Everything about fall is wonderful, including the weather, the food, the colors, I’m obsessed! In honor of those wonderful vibes, I made this cake! A spicy, pumpkin flavor with creamy buttercream and an array of fall flowers on top. I’m not […]
Pumpkin Spice Fall Cake —
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Half sours are my favorite pickles! They’re just a little bit briny and not strong like a dill pickle you’d get in a restaurant or from the supermarket. They have the perfect crunch, the perfect spice and they’re the perfect size! When I was a kid, we always went to the pickle man who kept […]
Quick Homemade Pickled Cucumbers — Season Generously
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Hello Everyone, I hope your day has been well. I have recently been eating stewed apples in the morning for a light breakfast as it’s quick and simple to prepare and also quite nourishing for the body, early in the morning. It is nice and all but not the most filling so I decided to […]
Apple and Raisin Breakfast Crumble — ablovesfood
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A few years ago I planted thornless blackberry vines. We love blackberries, but boy oh boy are those thorns mean. Thus the reason for planting thornless blackberries. Anyway, those vines never did produce berries, so I dug them up and planted them on the hillside bordering our property along the East Fork River. I thought…
Blackberry Cobblettes — About Eating
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Chunky Tomato and Oat Soup A meal in a bowl! Serves 4 Ingredients 1 stick celery 1 small onion, peeled 1 carrot 2 tbsp olive oil 1 clove garlic, crushed 750g/1 ½lb vine tomatoes, chopped 1 red pepper, deseeded and chopped 400g can tomatoes 300ml/ ½pt veg stock 50g/2oz Flahavan’s Organic Oats I tsp sugar […]
Mary Flahavan’s Chunky Tomato and Oat Soup — Foodaware
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Lena’s Tea Room liked Taste Leitrim @TasteLeitrim 21h21 hours ago It may be raining outside but one slice of @lenastearoom Persian Cake (Lemon, Cardamom, Almond & Rose Water) will transport you to sunnier climes…we promise!!! #tasteleitrim #leitrim
Persian Cake @lenastearoom, Carrick-On-Shannon. — Foodaware
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Just like cheesecakes, I don’t think that Rock Cakes qualify as cakes really – to me a cake has to involve some kind of sponge! Let’s call them a biscuit. Kind of. Whatever they are, they’re delicious and I can’t believe that I’ve not yet posted this recipe seeing as it’s one I’ve been making […]
Rock Cakes — From My Kitchen
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I am reposting this delicious, moist Chocolate Zucchini Cake for all my new followers or if you didn’t get a chance to try it yet. The zucchini is liquified so nobody will even know there is zucchini in it, what better way to get them to eat their vegetables. To see the step by step […]
Chocolate Zucchini Cake — In Dianes Kitchen
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Ingredients 1 Savoy cabbage 2 boneless, skinless free-range chicken half-breasts 3 tbsp duck fat 3/4 cup port 5 gelatin sheets 24 sage leaves 10 oz wild mushrooms, wiped or washed and any grit removed 2 smoked duck breasts toast, for serving salt black pepper Method Separate the cabbage leaves, discarding the toughest and any that […]
Autumn Marbled Terrine — Cooking with Kathy Man
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My niece Michelle asked for this recipe recently so I decided to share it on today’s post…Michelle – here it is! Love you girl… __________________________________________________________________ Raspberry-Almond Crumble This crispy sweet raspberry dessert is absolutely delicious! Linda~ __________________________________________________________________ Raspberry-Almond Crumble 2 sticks room temperature butter 1 cup sugar 1 teaspoon vanilla extract 2 1/4 cups flour […]
Raspberry-Almond Crumble — Fabulous Fare Sisters
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Originally posted on The Gluten Free and Vegan Alchemist: Preparation Time 15 Minutes Baking Time 20-25 Minutes Makes 18 cupcakes Vegan, vegetarian, gluten-free, nut-free If you are looking for a cupcake bursting with that zingy lemon flavour, then look no further. Super moist Light & fluffy Deliciously lemony Tangy Once filled with the curd and…
Vanilla and lemon curd cupcakes — The Gluten Free and Vegan Alchemist
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Pumpkin desserts are a staple for fall, and we often serve them during the holidays. However, pumpkin desserts can be enjoyed anytime throughout the year, so you don’t have to wait until the holidays. We love to enjoy them during the fall months or once the weather starts to cool off. Pumpkin has taken over… 21 […]
21 Pumpkin Desserts for Fall — Carrie’s Experimental Kitchen — My Meals are on Wheels
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Another great recipe in the arsenal to fight against the seemingly never ending onslaught of zucchini . . . BARS 2 eggs 12 tablespoons butter, melted 1/2 cup sugar 3/4 cup brown sugar 1/2 teaspoon salt 1 1/2 teaspoons cinnamon 2 teaspoons vanilla 3/4 teaspoon baking soda 1 1/2 cups flour 1 1/2 cups shredded […]
Caramel Frosted Zucchini Pecan Bars — Penny’s Food Blog
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If you’ve never heard of Hasselback potatoes before, you’ve probably seen them and not realized they had a name. It’s a potato that has lots of small slices (like a fan) with filling or toppings stuck in between the slices. They look like this. Now you know what I’m talking about, right?! They are delicious […]
Hasselback Chicken with Bacon, Cream Cheese, and Spinach — Season Generously
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I’ve said it before and I’ll say it again: there are a million way to make a chocolate chip cookie. Soft, chewy, crispy, thin, thick, as a cake, with nuts, whole grain, vegan, gluten-free, or some combination in between—there’s a recipe out there for everyone. Today’s recipe, made with an almond flour base, is for […]
Almond Flour Chocolate Chip Cookies {Vegan & Gluten-Free} — e2 bakes brooklyn
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Cornbread Cake Muffins is another recipe that was originally included in As Seen On IG, now available without a paywall! It’s my scratch-made version of the Cornbread Cake I posted this past summer and it’s very easy and really delicious. The recipe is the same, except I increased the amount of buttermilk called for. I’m… Cornbread […]
Cornbread Cake Muffins — deepfriedhoney — My Meals are on Wheels
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Ingredients 1/12 lbs petite potatoes 1 tablespoon kosher salt 3 tablespoons olive oil 1 teaspoon granulated onion powder 4 tablespoons KerrygoldNaturally Softer Pure Irish Butter 2 tablespoons chopped chives For Scallion Labne 1 1/4 cups labne, sour gream or Greek yogurt 2-3 teaspoons freshly grated lemon zest 2 tablespoons fresh lemon juice 1/2 cup chopped […]
Crispy Smashed Potatoes with Naturally Softer Pure Irish Butter and scallion labne.@KerrygoldUSA — Foodaware
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Sligo Atlantic.
West coast of Ireland — Foodaware
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Ricotta Chocolate chip Pound Cake I have realized only now that I have never made a pound cake. With all the baked goods I have made what took me so long. Yield/Serving: 6-8Prep Time: 20 min.Cook Time: 1hr & 40 min.Difficulty level is: Easy From A Good Bake Ingredients⦁ 1 1/4 cup semi sweet chocolate […]
Ricotta Chocolate Chip Pound Cake — candy coated culinista
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These pumpkin spice cinnamon rolls are my delicious and classic cinnamon roll recipe, with a fall flavors jazz! They will make your house smell wonderfully like fall, with a simple, easy to make recipe! Prep time: 15 minutes Bake time: 30 minutes Total time: 45 minutes Servings: 8 rolls Dough Ingredients: 2 1/2 cups AP…
Fall Flavors: Amazing Pumpkin Spice Cinnamon Rolls & White Chocolate Drizzle — BusyMomBakes
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Servings: 6-8 Prep Time: 15 min. Cook Time: 40 min. Difficulty: easyPrint Bacon Cheddar Spinach Quiche This is a dish I make often because my family loves it and it’s so easy to do. Not only is it tasty it can be served for breakfast, lunch, or dinner. You can double the recipe and freeze […] […]
BACON CHEDDAR SPINACH QUICHE — Delicious Recipes, Tips & Stories — My Meals are on Wheels
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This is a very simple recipe although it’s not quick because of the need to chill the dough before forming the balls. I can’t tell you how delicious these are since I couldn’t eat them – all the non-dairy cream cheeses on the market contain either soy, coconut or are made from a nut milk, […]
Pumpkin Cheesecake Bites — cookingwithoutallergens
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CRUNCHY PEANUT BUTTER PIE 1 cup heavy whipping cream, 1/4 cup evaporated milk, 1/4 cup water, 1/2 cup white sugar, 1/4 cup cornstarch, 1/4 teaspoon salt, 2 egg yolks, 3 1/4 tablespoons crunchy peanut butter, 1 1/4 tablespoons unsalted butter, 1 teaspoon vanilla extract. Get out a double boiler, add the cream, milk, and water. […]
CRUNCHY PEANUT BUTTER PIE — Cooking with Jacque Rose
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This recipe makes the softest and most delicious gluten free flatbreads! The flatbreads of your gluten free dreams! The recipe is easy to follow and is relatively quick for a yeasted bread. The flatbreads go so well with stews and curries or just alongside a dip!
The Best Gluten Free Flatbreads — Love Gluten Free
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I love lemon meringue pies and I made my own version, with a lemon gelee layer, walnut sablee pastry, lemon creme pat and a brown sugar vegan meringue. Sable pastry 240 gram all purpose flour 90 icing sugar 60 almond flour 1 pinch of salt Zest of 1 lemon 60 melted vegan white chocolate – you can […]
Vegan lemon meringue tart — Miri’s Cake Files
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Victoria sponge is the centrepiece of a traditional tea table. It’s one of my favourite cakes and I’ve been making the recipe on repeat over this winter in Sydney, trying to get exactly the right consistency. It’s a labour of love! I’ve blogged another version before, see here. That is a great recipe, but I’ve […]
Ultimate Victoria Sponge — The Quirk and the Cool
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Every autumn Sunday morning should look like this. I am constantly looking for the perfect brunch dish and a creative way to use my yearly apple haul. These Brown Butter Apple Spice Pancakes, achieve both, flawlessly. Why browned butter? Browning butter, which breaks down the milk compounds, brings out a caramel flavor not typically found […] […]
Brown Butter Apple Spice Pancakes — Grate Charcuterie & Table — My Meals are on Wheels
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