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This recipe was good, although I wouldn’t make it regularly just because it takes a lot longer. But, I really liked the flavor from the onions. I also liked baking it and found that the leftovers tasted even better because they got baked for longer. I would recommend baking for a good bit to enhance […]

French Onion Mac and Cheese — fudgingahead

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Prep time: 20 minutes Cook time: 40-50 minutes Materials: 3 cups of flour(sifted), take 2 tbsp. of flour out and set aside 2 tsp baking powder (sifted) 2 tbsp. cocoa powder 6 large eggs at room temperature 1 cup granulated sugar 24 oz jar sour pitted cherries drained 1 cup vegetable oil 1 cup club […]

Marble Cake (with cherries) — The Lazy Girl’s Kitchen

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Satisfy your craving for pumpkin this fall with these 3 ingredient pumpkin muffins. All you need is a can of pumpkin puree, box of cake mix, and water to make the most delicious pumpkin muffins you will ever taste. Today is the first day of fall (how is that even possible?) and that means it […] […]

3 Ingredient Pumpkin Muffins — — My Meals are on Wheels

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All the fall flavors you love, packed into these delicious, soft Pumpkin Spice Muffins! Breakfast just got way more cozy!  How to get perfectly domed muffins: This is a two-part answer to the question of, “how do we get perfectly domed muffins?” If you go to any bakery and you get a muffin, they’re going…

Pumpkin Spice Muffins — the little holly that could

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The perfect balance of whole, nutritious ingredients create the ultimate lemon zucchini bread. Enjoy it any time of day. This lemon zucchini bread is moist and oh-so-flavorful. In This Article What Is Lemon Zucchini Bread? What You’ll Love About Lemon Zucchini BreadPantry Ingredients For Lemon Zucchini Bread Lemon Zucchini Bread Commonly Asked QuestionsMore To Cook… Lemon […]

Lemon Zucchini Bread — Chew Out Loud — My Meals are on Wheels

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Recipe Makes: 4 lava cakes Prep Time: 10 minutes Cook Time: 15 minutes Total Time: 25 minutes INGREDIENTS: ½ cup (1 stick) unsalted butter ½ cup granulated sugar 2 large eggs 1 tsp coffee extract ¼ cup cocoa powder ½ cup flour ½ cup chocolate chips DIRECTIONS: Preheat oven to 425 F. Oil up 4 […]

Chocolate Lava Cake — A Minty Monday

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I have to tell you about the wonderful Castlemine Farm Shop in Roscommon town. I called in at the weekend and it’s a real treasure trove of fantastic food and gifts. The shop has an extensive butcher counter and the staff are friendly and helpful. They sell a wide range of products from their farm, […]

Castlemine Farm Shop, Roscommon — Magnumlady Blog

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There are so many Apple Cake recipes & I love them all!! But, this one is really my favourite! Mom’s Apple Cake The post The Best Apple Cake Recipe!! appeared first on Marilyn Dishes. The Best Apple Cake Recipe!! — Marilyn Dishes

The Best Apple Cake Recipe!! — Marilyn Dishes — My Meals are on Wheels

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This deliciously moist quick bread has all of your favorite Fall flavors including cranberry, pumpkin and apple. *This post may contain affiliate links.  What could be better than adding all of those fabulous Fall flavors into one quick bread? T his dessert made with yellow cake mix, pumpkin puree, dried cranberries and shredded apples is… Cranberry, […]

Cranberry, Pumpkin and Apple Quick Bread — Carrie’s Experimental Kitchen — My Meals are on Wheels

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Fall is officially here so it’s time to break loose… with apples and pumpkins. Which camp do you belong to, camp apples or camp pumpkins? If you had asked me this question a few years ago, I would have answered camp apples without hesitation. But now I’m not so sure. I found myself getting pretty…

Fiesta Friday #451 — Fiesta Friday

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As is my tradition, at the beginning of fall, I repost what is probably my favorite cookie recipe of all my recipes – these Pumpkin Cookies with Cinnamon Buttercream Frosting. Why repost?  Well, I assume many people didn’t see them the first time, or maybe did but have forgotten about them.  I assume that’s the […]

Pumpkin Cookies with Cinnamon Buttercream Frosting — Ugly Desserts

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Autumn has now arrived and, and now while I miss the sunshine, and the lighter nights there is something to be said for this beautiful season. I love seeing the leaves on the trees take on golden hues and the feel of that carpet beneath my boots. The hunkering down, the cosy blankets, rooms lit…

Caramel Apple Crumble bars — The Gluten Free and Vegan Alchemist

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contact: C. Colthurst Tel: 021-4385252 http://www.blarneycastle.ie Open dates in 2022: all year except Christmas Eve & Christmas Day, Jan-Feb, Nov-Dec, 9am-4pm,Mar-Oct, 9am-5pm.Fee: adult €18, OAP/student €15, child €10, family and season passes. Blarney Castle, County Cork, June 2022. We visited Blarney Castle on a trip to Cork in June 2022, choosing to visit on a […]

Blarney Castle & Rock Close, Blarney, Co. Cork — Irish Historic Houses

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Prep time: 15 minutes Cook time: 16-18 minutes Cake Materials: 2 medium sized carrots peeled and grated 3 eggs 3/4 cup all-purpose flour (sifted) 1/2 tsp baking soda (sifted) 1 tsp baking powder (sifted) Pinch of salt 1/2 cup sugar 1 tbsp. vanilla extract 1 tbsp. vegetable oil (additional needed for greasing the pan) 1 […]

Carrot Cake Swiss Roll — The Lazy Girl’s Kitchen

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Tuesday 13th September 2022. I have been wanting to make Key Lime Pie for a while. Not only is it another challenge for the #100bakeschallenge poster but it’s one I’ve not made for a while. I think the last time I made it I tried to make a healthier version but it ended up going […]

Key Lime Pie Ice Cream — SmartCookieSam

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I have been absolutely loving creating new bread recipes especially for Fall and I have to just say that this specific bread filled with a scrumptious apple pie filling is absolutely sensational! It will definitely satisfy any sweet tooth craving you might be having this season. If you are an apple pie, baked apple, or […]

Apple Pie Bread With A Cinnamon Cream Cheese Glaze! — Deepfrieddiamonds

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Prep time: 10 minutes Cook time: 25-28 minutes Materials: 2 1/4 cup flour sifted 2 tsp baking powder sifted Pinch of salt 2 eggs 1/2 cup granulated sugar 1/2 cup unsalted butter melted 1 tbsp. vanilla extract 2 medium sized Granny Smith apples chopped 1/4 cup dried cranberries 1/3 cup brown sugar Process: Preheat the […]

Apple Cranberry Cookies — The Lazy Girl’s Kitchen

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Prep time: 15 minutes Cook time: 1 hour Materials: 6-7 Russet potatoes sliced very thinly 1 tbsp. dried oregano 1 tbsp. garlic powder Salt and pepper to taste 1/4 cup parmesan cheese shredded 3 tbsp. vegetable oil (additional for coating the muffin pan) Process: Preheat the oven to 400 degrees F and coat a muffin […]

Scalloped Potato Muffins — The Lazy Girl’s Kitchen

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I’ve been willing Fall to get here for the past few weeks. I am sure I have mentioned it before, it’s my favorite season. Cooler weather, the leaves changing, baking without overheating my house, the list goes on and on. There are a few flavors synonymous with this time of year, mainly pumpkin and apples. […]

Bourbon Caramel Apple Upside Down Spice Cake — Bead Yarn & Spatula

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These muffins are a healthier alternative to most pumpkin recipes because they use natural sweeteners and whole wheat flour! These muffins are light and fluffy, making them a great coffee companion, or mid-day snack. Next time you have a pumpkin craving, but don’t want a lot of refined sugars, give this muffin recipe a try. Healthy […]

Healthy Pumpkin Muffins — Kelly Shea Cooks — My Meals are on Wheels

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These were yummy, a quick and easy way to make donuts. DONUTS 1 box cake mix 2 eggs 1/4 cup vegetable oil 3/4 cup milk GLAZE 1 tablespoon butter, melted 1 1/2 cups powdered sugar 3 tablespoons milk 1 For the donuts, heat oven to 350. Spray donut pan with cooking spray. 2 Whisk together […]

Cake Mix Donuts — Penny’s Food Blog

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If you visit your local farmers Markets regularly in the Fall like I do, you’ll take notice that it is concord grape season! One of the best seasons for creating crispy cocktails to enjoy during football or holiday parties that will be coming up. Concord grapes are lusciously sweet, although I would much rather use […]

Concord Grape Sangria! — Deepfrieddiamonds

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With the sad news of the Queen dying last week, my thought turned to regal bakes, something to cook in honour of the amazing dedication and duty she showed to our country. There can’t be much that is more royal than a Victoria sponge, and i’m sure it must have been a cake the Queen […]

Victoria Sponge Traybake — Lucy’s Friendly Foods

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Gluten Free – Bacon Maple Breakfast Muffin Tops Bacon Maple Muffin Tops — The Food Menagerie

Bacon Maple Muffin Tops — The Food Menagerie — My Meals are on Wheels

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Some times you feel like a nut, some times you don’t. In this case, we are talking pecans—not loosing your marbles. With the dark chocolate morsels, they elevate flavor another notch above your typical chocolate chip cookie. I like to add a whole pecan on top of each cookie after you drop them onto the […]

Dark Chocolate and Pecan Cookies — Accounting for Taste

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Apples and Fall are a perfect pairing for an easy tube cake dusted with powdered sugar. I use Granny Smith apples since they are tart, and the cake calls for two cups of sugar. Also, Granny Smith apples stay firm when baked. This cake is versatile. You can serve it with coffee or tea. And […]

Harvest Apple Cake — Good Dinner Mrs Mellen

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These cupcakes are so fluffy and delicious, with a layer of cinnamon sugary goodness and topped with a cereal milk vegan buttercream and topped with a vegan Cinnamon Toast Crunch cereal! It’s a perfect sweet and light cupcake, with the perfect punch of spicy and sweet! First, we will make the cupcakes themselves! Preheat the […]

Cinnamon Sugar Cereal Cupcakes — thejoysofbaking.com

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Yield: 6 mini salted caramel apple galettesTotal time: 1 hr. 25 min. Mini Salted Caramel Apple Galettes — Fresh Bean Bakery

Mini Salted Caramel Apple Galettes — Fresh Bean Bakery — My Meals are on Wheels

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Sometimes, you want to make a special cake that everyone wants to be the first to taste. This is one of those cakes. I’ve made it for my daughter’s birthday party and as a dessert cake for a friend’s wedding and it’s gone down a storm on both occasions. The sponge and the Italian meringue […]

Celebration cake — Pigeon Cottage Kitchen

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If your looking for an easy make ahead breakfast recipe these delicious Baked Oat are so cosy and delicious and make the perfect family breakfast in the colder months. I have two recipes for these baked oats. The first one is for the lovely Toffee Apple Baked Oats and the second one is for the…

Easy Baked Oats Toffee Apple & Blackberry — The Wee Larder by Angie Milne

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Basically, these are just pound cake, cut into squares and covered in melted candy.  That sounds amazing, right? The fancy French name makes them seem, well, fancier than they really are.  Make these! – people will think you went way overboard when all you did was bake a pound cake and melt some chocolate.  But […]

Pound Cake Petits Fours — Ugly Desserts

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Using a few products from the market can create these easy bars for dessert. Ingredients Bottom Layer 1 box of yellow cake mix ½ cup salted butter, melted 1 egg ¼ cup fresh squeezed lemon juice Top Layer 1 (14-oz) can sweetened condensed milk ½ cup freshly squeezed lemon juice Powdered sugar Directions Preheat the…

Easy-Really Easy-Delicious-Really Delicious- Lemon Bars — jovina cooks

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I have a small family, so I am very grateful to all the bakers out there developing small batch recipes! Recipes resulting in dozens of cookies, cupcakes, and muffins can be daunting and dangerous to a household of only two people trying to eat healthy! One of my favorite small batch recipe developers is Christina […]

(Small Batch) Double Chocolate Banana Muffins — Mainstay Kitchen & Home

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Found this on FB and made it for a breakfast yesterday to take to church. It was delicious! CAKE BATTER:• 1 box Betty Crocker Spice Cake Mix3 large eggs1 cup pumpkin puree (canned)¾ cup water• ½ cup vegetable oil1/3 cup granulated sugar• 2 teaspoons pumpkin pie spiceCREAM CHEESE FILLING:8 ounces cream cheese (room temperature)1/2 cup […]

Pumpkin Cream Cheese Cake — Chocolate Castles

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Elegant dining in Historic Butler House in Kilkenny, Ireland

New Irish Flavors in Historic Places — The Shamrock and Peach