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Summer Bolognese

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Scallion-Sausage Roll Epis

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Lemon Loaf Cake

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Passion fruit brûlée cheesecake

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Tayde’s Cake

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May 2023 Round Up.

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Apple blueberry cake with heart and leave shapes chocolate and blackberry jam

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Carrot Cake Cream Cheese Blondies

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Layered Strawberry Shortcake marydukecooks.com This dessert is almost too pretty to eat! I love that it can be made in advance and refrigerated.The whipped cream even tastes like strawberries and is a beautiful pink color with the addition of freeze dried strawberry powder. Layered Strawberry ShortcakeGlass bowl with straight sides2-3 quarts strawberriesGranulated sugarFreeze dried strawberries […]

Layered Strawberry Shortcake — Mary Duke Cooks!

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Shortbread is such a classic cookie that I can’t believe I’ve never made it before– I mean, sure, I’ve made variations like pink peppercorn shortbread, or cocoa nib shortbread, but regular, simple shortbread has never made it onto my radar. Until now, of course. I was looking for a cookie to make on short notice […]

Classic Shortbread — It’s All Frosting…

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I write this as I eat cookies. Cookies for breakfast are fine yes? Maybe they’re more suited to the weekend – if pancakes are too ambitious on Saturday morning, then opening a packet of Marylands isn’t too offensive – but Monday? I haven’t even found the wagon, let alone fallen off it. But what can…

Blueberry, Lemon and White Chocolate Cookies — Nigella Eats Everything

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I saw this recipe on Kathleen Ashmore’s site and decided to give it a try. I have a lemon loaf recipe I have made a few times, but I wanted to see if this healthier version would still be satisfying. This recipe using mostly reduced fat yogurt for the moisture and only has 1/4 cup…

Healthier Glazed Lemon Loaf — Dinner at the Franzens

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Sweet cornbread is a Native American dish made up of corn meal and flour. The original name for cornbread is appone and ponop. Appone was a small baked corn cake or cornbread that could be carried around and eaten as a snack.   Ingredients 1 1/3 Cup Cornmeal 2 Cups All-Purpose Flour ¾ Cup Sugar […]

Sweet Yellow Cornbread Recipe — Our Little Chateau

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Today I’m sharing 8 Special Occasion Cake Recipes! Every person in my family has requested most of these cakes for their birthday cake at one point. Each one is easy to make, is amazingly delicious, and is perfect for any special occasion or special person! Try them all and let me know what you think! 🙂 […]

8 Special Occasion Cake Recipes — Plenty Sweet Life

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A rich chocolate layer cake – brilliant, restless, playful. And every now and then, sassy.

Chocolate Layer Cake — Cake On My Face

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Cobbler is the perfect dessert for anyone who loves stewed fruit, topped with a cake-like batter. While it is British in origin, cobbler is also one of the most popular American desserts as well. Different types of fruit, or a combination of some, can be used for the fruit layer. The topping can also […]

Blueberry Cobbler — Tasty Eats

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These buttery, cheesy drop biscuits are the perfect side with your favorite salad, seafood, or breakfast! The crumbled white cheddar gives a luxurious flavor to this buttery biscuit, complemented by the fresh chives. These cheddar chive biscuits are BEST when they are fresh & warm, straight from the oven. I chose to do a drop… White […]

White Cheddar Chive Biscuits (Easy!) — Pretty. Simple. Sweet. — My Meals are on Wheels

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We’ve just finished reading Jane Eyre in bookclub. We do things a little differently in our bookclub. Rather than reading the novel and talking about it, we chunk it down into a set of chapters, read those, and meet to discuss before moving onto the next set. We’re all reading at the same pace (and […]

Jane Eyre and Fat Rascals — Brookford Kitchen Diaries

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We’ve just finished reading Charles Dickens’s Great Expectations …which means it’s time for the Book Club Bake. As far as setting goes, this one is set between Kent and London – and what a sense of place Dickens gives us. You can feel the mist over the Kent marshlands: Ours was the marsh country, down […]

Apple and Cinnamon Scones — Brookford Kitchen Diaries

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Lemon Ricotta Cookies — Ugly Desserts

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These Blueberry Muffins are lightened up and WW friendly! When I searched Blueberry Muffins on the WW app it ranged from 7 to 19 points. My muffins are only 4 points each! That’s for a regular size muffin, not a mini. Click here to track the points on the WW app. How I lightened up… Blueberry […]

Blueberry Muffins — Keeping On Point — My Meals are on Wheels

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This is another new soup that was introduced from a grocery store flyer with great flavors. I made some adjustments according to what was missing in my pantry. Tomato Florentine Soup 1 Tbsp. olive oil 1 small onion chopped 2 stalks of celery, chopped 3 garlic cloves, minced 1 cup water 32 oz. chicken broth […] […]

Tomato Florentine Soup — The Happy Wonderer ~ ellen b. — My Meals are on Wheels

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I’m a Libra, so that means I tend to really take my time in making…

Banana Bread Cream Cheese Bundt Cake — Cooking Is My Sport

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If dark chocolate and intense flavors are your thing, these treats are for you. They really do taste like truffles, which I’ve only made once because they’re incredibly messy. And not unlike those little high-end confections, these brownies are best consumed in just a few bites; a little goes a very, very long way. The […]

Raspberry Truffle Brownies — amy bakes in the ‘burgh

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Here’s a classic: the sugar cookie. But not one of those way-too-sweet, only-take-a-few-bites sugar cookies you can find at almost any bakery. These (admittedly enormous, at four inches wide) sugar cookies have nutmeg and vanilla bean paste in them, which means they’re just delicious without being too sugary and have a more mellow flavor. These treats […]

Vanilla Sugar Cookies — amy bakes in the ‘burgh

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Facebook Twitter Instagram This is not a recipe for me but for my partner and my grown-up lads. They love the flavour profile of Cherry Bakewell. I had done a tart and a cake so now it was the turn for some cookies. These cookies are Light Delicious Crispy Moreish I packed in as much…

Cherry Bakewell Cookies — The Gluten Free and Vegan Alchemist

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I saw a post recently on the Collooney Greenway Support Group about the Cloonamahon Woodland Park in Sligo and I decided to go and have a look for myself. The park is fairly new but it’s a lovely walk even as it is at the moment. Western Forestry Co-op hosted a series of Open Days […]

The Cloonamahon Native Woodland Park, Sligo — Magnumlady Blog

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A frittata always makes for a a light and healthy brunch. It’s also easy to make as everything in the recipe comes together in one skillet. A frittata is very versatile. If you don’t like asparagus or mushrooms, than use what ever vegetables you prefer. Like with this Bacon & Sweet Potato Frittata. Read More… Asparagus […]

Asparagus & Mushroom Frittata — Cook Plate Fork — My Meals are on Wheels

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Years ago, when I was still in high school, my parents went on a trip to Boston where they ate at several local spots. Amidst their culinary exploration, they encountered Flour Bakery + Cafe in Cambridge. My parents were so impressed with the bakery’s offerings that they, in their selflessness, brought my grandmother, two brothers, […]

A Wondrous Parmesan Chive Scone — Gusto Journal

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If you love red lobster cheddar bay biscuits, then you’re going to love this copycat recipe! These biscuits are warm, buttery, cheesy, and garlicky just like the ones at red lobster! They’re also super soft and incredibly easy to make! I love serving these with broiled lobster tails and veggies for a restaurant-quality meal. You […] […]

Red Lobster Cheddar Biscuits — Cooked by Julie — My Meals are on Wheels

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Jelly Roll French Toast – Pieces of white bread rolled with raspberry jam, dipped in an egg custard, grilled, and finally rolled in sugar. One of best part of cooking for kids is making the food in fun shapes. These Jelly Roll French Toast sticks do just that! And don’t think that these are just… Jelly […]

Jelly Roll French Toast — CPA: Certified Pastry Aficionado — My Meals are on Wheels

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I craved for risotto. I also have half bottle of Prosecco best get rid of it. Might as well finish off my last batch of arborio rice. I am sure you will be telling me oh no not risotto again. Well, we have to eat something and surely you do have a food that you […] […]

Mushroom risotto — helenscchin’s Blog — My Meals are on Wheels

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This is another one of those recipes that Alton Brown calls refrigerator velcro, because you can add pretty much any meat or vegetables you might have in your refrigerator. This started as a recipe from New York Times Cooking, with some modifications I made when I cooked it for the first time tonight. This is […]

Fried Rice — What the Hell Are We Going to Have For Dinner Tonight?

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After a busy weekend and a late night playing sports on Sunday, I wanted to surprise the boys with a breakfast treat to get them going Monday morning and start their week off right A plate of lemon glazed blueberry rolls ought to do it! These are easy to make too, a Crescent Dough Sheet,… Take-out […]

Take-out Tuesday, Blueberry Rolls with Lemon Glaze — The Painted Apron — My Meals are on Wheels

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This cake is a fluffy and fuity joy. Writing this, I realise a lot of my recipes seem to have plums in them! Well there you go, I like a plum.

Hidden Plum Cake — Cake On My Face