From The Nation’s Favourite Food by Neven Maguire Ingredients Pastry 225g plain flour, extra for dusting 2 tbsp icing sugar 100g butter, diced and chilled 2 large egg yolks 2-3 tbps ice-cold water Filling 900g Bramley cooking apples 100g caster sugar ¼ tsp ground cinnamon Good pinch ground cloves/4 whole cloves 1 tbsp milk Custard […]

Neven Maguire’s Apple Tart with Custard recipe@bordbia — Foodaware
Posted by: marthabernie | January 24, 2021

Applesauce Muffins — Peas & Peace — My Meals are on Wheels

Perfect for breakfast, part of a brunch or a snack *Makes 12 muffins Ingredients: 2 cups of all purpose flour1 cup of granulated sugar1 tsp of baking soda1 tsp of cinnamon½ tsp of nutmeg½ cup of vegetable oil1 cup of unsweetened applesauce1 tbsp of pure vanilla extract I sprinkled them with 2 tsp of cane sugar & […] […]

Applesauce Muffins — Peas & Peace — My Meals are on Wheels
Posted by: marthabernie | January 24, 2021

Odlums Coffee and Walnut Cake — Foodaware

Beautifully presented Coffee and Walnut cake on a white cake stand   Ingredients: 175g/6oz Odlums Self Raising Flour 175g/6oz Margarine (at room temperature) 175g/6oz Caster Sugar 3 Eggs 4 tablespoons Instant Coffee (dissolved in 1 tablespoon of boiling water, then cooled) 50g/2oz Shamrock Chopped Walnuts (optional) Icing/filling 125g/4oz Icing Sugar (sieved) 50g/2oz Butter or tubbed […]

Odlums Coffee and Walnut Cake — Foodaware
Posted by: marthabernie | January 24, 2021

Coffee cake — From My Kitchen

Yum, yummy yum, yummy yum. I love coffee, and I love cake. Making a cake like this one makes me very happy – it’s a real find-it-in-a-National-Trust-cafe / village-fete-WI-cake-stall kind of cake, the kind of cake that makes you sit down with a cup of tea or coffee and just enjoy eating a hearty slice. […]

Coffee cake — From My Kitchen
Posted by: marthabernie | January 24, 2021

Handpies for Kids! — Highbrow Downhome

So, our kiddos in our homeschool co-op are studying a new state in the United States each week. Learning about it’s history, landmarks, topography, etc. And so, my friend had the fantastic idea to pick a food from each state in the United States to have each week. I’m in charge of picking the food […]

Handpies for Kids! — Highbrow Downhome

I have my own Meyer lemon tree but I did have to purchase the lemons for this special treat- this year anyway. My tree is very sparse at the moment- and not that happy. 😦 Hopefully it will have many lemons sometime in the future! Anyway, I love individual desserts. These were silky, creamy and […]

Meyer Lemon Pielets with Brown Butter Press-In Cookie Crust — thebrookcook
Posted by: marthabernie | January 24, 2021

Sweet potato banana bread — Sweet Life Kitchens

Sweet potato banana bread is an experiment that turns out good. If you gave it a try, it will turn as good as mine, or even better. No hype! It’s delicious. You can skip the buttermilk and add applesauce, and you’ll have a purely plant-based bread. This recipe has a lot of potentials. Stay tuned for more.

Sweet potato banana bread — Sweet Life Kitchens
Posted by: marthabernie | January 24, 2021

Cheesy Scalloped Potatoes Au Gratin — A Runny Egg On Top

Time: 2 hours This is comfort food at its best – delicious, tasty and pretty easy to make. It is worth the full effort and will have you singing with the choir… it is great for potlucks – so show it off and let your light shine! Music Selection: Odetta & Boys Choir of Harlem […]

Cheesy Scalloped Potatoes Au Gratin — A Runny Egg On Top
Posted by: marthabernie | January 24, 2021

Avonmore Chocolate Milk with Keelings strawberries — Foodaware

Ready Time : 0 min Serves: Ingredients 340g Keelings Strawberries, hulled Avonmore Whipped Cream 60g Sugar 150g White Chocolate , Chopped 700ml Milk 1 teaspoon vanilla extract 1 Pinch of Salt Directions 1. In a bowl, sprinkle the Keelings strawberries with sugar and mix together. Leave to one side for 10 mins. 2. Blend […]

Avonmore Chocolate Milk with Keelings strawberries — Foodaware
Posted by: marthabernie | January 24, 2021

CHOCOLATE CROSTATA — JR Bakes

JR Bakes Serves 8 Time to prep – 2 hours Time to bake – 40 minutes Recipe Ingredients Pastry 250g plain flour 150g unsalted butter, softened 50g caster sugar 2 egg yolks pinch of salt 2 tbsp double cream Chocolate pastry cream 2 eggs 35g cornflour 100g caster sugar 500g milk 1tsp vanilla extract 100g […]

CHOCOLATE CROSTATA — JR Bakes
Posted by: marthabernie | January 24, 2021

Mary Flahavan’s Apple & Cranberry Crumble recipe — Foodaware

Deep Filled Apple and Cranberry Crumble Makes 8-10 servings. Ingredients Sweet Pastry 160g (6oz) plain flour 55g (2oz) caster sugar 75g (3oz) butter 1 egg Compote 4 large cooking apples, peeled and sliced 150g (6oz) cranberries (fresh or dried) 100g (4oz) caster sugar 2 tbsp. water Crumble 75g (3oz) flour 75g (3oz) butter 75g (3oz) […]

Mary Flahavan’s Apple & Cranberry Crumble recipe — Foodaware

These air fryer stuffed peppers are full of healthy ingredients and take less than half the amount of time than traditionally cooked stuffed peppers. The filling is full of protein, veggies and spices and the charred peppers add so much depth of flavor. Stuffed peppers are a classic dinnertime staple for so many! This recipe… Air […]

Air Fryer Stuffed Peppers — What Molly Made — My Meals are on Wheels
Posted by: marthabernie | January 24, 2021

Chewy Peanut Butter Cookies — Grapefruit Grace

Peanut Butter Dreams These cookies are what Peanut Butter dreams are made of ! This is what you’ll love Chewy cookies without getting stuck Simplest ingredients/steps Rich & Strong PB flavour *for all my fellow PB lovers ! Even cookie size Steps: Your soon to be “go to” cookie recipe: The dry mix: whisk the […]

Chewy Peanut Butter Cookies — Grapefruit Grace
Posted by: marthabernie | January 23, 2021

Chicken Chili

You’ll love this Three layer, Three flavour cake with that sweet tooth of yours! The sweetest buttercream you’ve ever had sandwiched between rich chocolatey flavours, refreshing strawberry hints, and classic vanilla cake! About This Cake: Neapolitan Cake combines Chocolate, Strawberry, and Vanilla in an equally sweet and rich bite! It is truly the cake for […]

Neapolitan Cake : Chocolate, Strawberry & Vanilla — Grapefruit Grace
Posted by: marthabernie | January 23, 2021

Oh What a Sweet Day! — Rosemarie’s Kitchen

Did you know that the first pies appeared around 9500 BC? Yeah, we are talking a long, long time ago in Egypt. As a source of comic relief, we’ve been hitting people with cream pies since Ben Turpin received one in the film Mr. Flip in 1909. Although pies originated in Egypt, they may have […]

Oh What a Sweet Day! — Rosemarie’s Kitchen
Posted by: marthabernie | January 23, 2021

Delicious Donut Cake — Culinary Cupcake

Want to make that delicious donut taste from your own kitchen with no frying required? Look no further than my Delicious Donut Cake! It is moist, delectable, and easy to make. Eat it for breakfast or for dessert! Photo by Allison of Culinary Cupcake One of the things I noticed when I was living in […]

Delicious Donut Cake — Culinary Cupcake
Posted by: marthabernie | January 23, 2021

Sourdough Blueberry Crumb Cake — Amy Bakes Bread

Sourdough blueberry crumb cake is a lightly sweetened cake made with sourdough discard, studded with sweet blueberries and topped with a sweet crumb topping. Delicious!… Continue reading → The post Sourdough Blueberry Crumb Cake appeared first on Amy Bakes Bread.

Sourdough Blueberry Crumb Cake — Amy Bakes Bread

Hash Brown  Waffles easily form  crispy squares of hash brown  potatoes in your waffle  iron  for a fun breakfast treat. Hash Brown Waffles (Potatoes in Your Waffle Iron!) —

Hash Brown Waffles (Potatoes in Your Waffle Iron!) — — My Meals are on Wheels

When you bake a lot and sometimes get caught up in a multi-step, lengthy, labor-intensive recipe, you can regret it… until the beautiful, delicious result makes it to the table and you realize it was all worth it; but then, there are these easy, simple, quick recipes that produce the most flavorful, rich and tasty […]

Cranberry Shortcake Bars: weekend baking or Valentine’s Day treat? — Sweet Tablescapes

Make these Light & Fluffy Scones for your next afternoon treat. Using minimal ingredients with easy prep and baking time! Great served with butter and jam. Light & Fluffy Scones Can anyone even believe how quickly January is zooming along? Really, where is the time going and can we just hold back a minute. This […] […]

Light & Fluffy Scones — Julia’s Cuisine — My Meals are on Wheels
Posted by: marthabernie | January 23, 2021

Odlums Fruit Cake. So easy to bake. — Foodaware

luv__to_bake_ Fruit Cake So easy to bake 350g of Raisins 350g of Sultanas 125g of Currants, Tub of Cherries, 50g Chopped Almond Nuts, 2 teaspoons of Mixed Spice, 1 teaspoon of Ground Ginger, Grated Rind Zest of 1 large Orange, 2-3 Tablespoons of Whiskey, 1 Tablespoon of Treacle mix all together and leave for a […]

Odlums Fruit Cake. So easy to bake. — Foodaware

Now that I’ve started making YouTube videos, I’m going to try to post one per week of my favourite recipes. This week I made Butter Tarts! This was one of the first recipes I posted on my blog, so those of you that have been following my blog for a while will have seen it…

Rich and Gooey Butter Tarts with YouTube Video — Margot Dreams of Baking

I had some buttermilk to use up before I got too far into our New Year’s dietary regimen. Really, I had bought it because I saw an amazing fried chicken recipe on Cook’s Country TV – The Ultimate Crispy Fried Chicken (I think that was the recipe.) It just looked so crispy and crunching, plus… BLUEBERRY […]

BLUEBERRY ENGLISH SCONES — Culinary Oracle — My Meals are on Wheels

These light and tender Raspberry Muffins are studded with sweet and tart raspberries and are topped with the best buttery lemon streusel. Made with simple ingredients, this raspberry muffin recipe is bursting with flavor. Pin This Recipe For Later! These raspberry muffins are such a perfect breakfast or brunch treat and one of my favorite… Raspberry […]

Raspberry Muffins with Streusel Topping — Lemon Blossoms — My Meals are on Wheels
Posted by: marthabernie | January 22, 2021

Chocolate chai shortbread cookies — Halicopter Away

These chocolate chai shortbread cookies are infused with warm and cozy chai spices and cocoa powder. For an extra treat, fill them with chocolate cream and raspberry jam! Jump to Recipe These tasty little shortbread cookies are inspired by two of my favorite warm and cozy winter beverages – hot chocolate and chai lattes. They’re…

Chocolate chai shortbread cookies — Halicopter Away
Posted by: marthabernie | January 22, 2021

Sourdough banana bread — IZZY’S KITCHEN AND PIZZERIA

This is such a good recipe from King Arthur Baking Company utilizing sourdough discard, I’m going to depart from my regular format and just share the link. It makes one large or four mini-loaves. The sourdough discard makes a moist loaf that stays moist. I added toasted walnuts. Toasted pecans or semi-sweet chocolate chips would […]

Sourdough banana bread — IZZY’S KITCHEN AND PIZZERIA

Today’s Menu: Breaded Pork Tenderloin w/ Sugar Snap Peas, Mashed Potatoes, and Peppered White Gravy     To start my morning off I prepared some Simply Potatoes Shredded Hash Browns, heated up 2 Johnsonville Turkey Breakfast Sausage Links and had my morning cup of Bigelow Decaf Green Tea. 36 degrees, sunny and windy out today. […]

Breaded Pork Tenderloin w/ Sugar Snap Peas, Mashed Potatoes, and Peppered White Gravy — My Meals are on Wheels
Posted by: marthabernie | January 22, 2021

Cooking with Walnuts, 1941 — History in the Kitchen

This ad is from the January 1941 issue of Woman’s Home Companion. I love how many of these ads were jam-packed with recipes, photos, and tips. If you scroll down below the image of the entire ad, I’ve included some close-up pictures of the text. There are some tasty ideas here! See the box in […]

Cooking with Walnuts, 1941 — History in the Kitchen
Posted by: marthabernie | January 21, 2021

One Banana Three Muffins — Bead Yarn & Spatula

Normally when I have overripe bananas my go-to is to make a Banana Nut Bread. But that requires 3 bananas and this time around I only had 1. And while I could have tossed it, I’m not keen on eating overripe bananas, I also don’t like to waste food. So, I decided to tweak a […]

One Banana Three Muffins — Bead Yarn & Spatula
Posted by: marthabernie | January 21, 2021

Lemon Yoghurt Loaf Cake — Sara’s Baking Blog

If you love lemon-flavoured desserts, this loaf cake will not disappoint. The Greek yoghurt in this recipe creates a super moist cake which is then brushed with a bright lemon syrup as soon as it comes out of the oven. It’s a lemon-lover’s dream! Ingredients: 1 cup Greek yoghurt 1/3 cup vegetable oil 3 eggs, […]

Lemon Yoghurt Loaf Cake — Sara’s Baking Blog
Posted by: marthabernie | January 21, 2021

My Irish Cream Tiramisù @Nigella_Lawson — Foodaware

My Irish Cream Tiramisù @Nigella_Lawson — Foodaware

Over the last almost-year, I’ve baked more bread than I’ve ever baked in my entire life. I know I’m not alone, judging by the shortages of flour and yeast that were so common for many months of last year. I baked every kind of yeast bread I could think of, and I like using yeast […]

Beer bread… if you don’t drink that beer, bake with it! — Because Food is What I Do

I have a special one for you guys today. This is THE BEST almond crunch toffee candy you will ever […] The post The Best Almond Crunch Toffee Candy (GF) appeared first on Savor + Harvest (with Karl).

The Best Almond Crunch Toffee Candy (GF) — Savor + Harvest (with Karl)
Posted by: marthabernie | January 21, 2021

Sugar Cookies with Frosting — TRAIL BLAISE

These were a favorite of my Grandma Deloris and Grandpa Max. They are delicious! Sugar Cookies with Frosting For the cookies… 1 cup butter flavored Crisco shortening 1 cup white granulated sugar 1 large egg 2 tablespoons milk 1 tablespoon pure vanilla extract 1 tablespoon baking powder 1 1/2 teaspoons baking soda 1/2 teaspoon salt […]

Sugar Cookies with Frosting — TRAIL BLAISE

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