Another quick and easy recipe which just combines prepared ingredients in the crock pot.
SLOW COOKER MEATBALLS IN HEARTY RED SAUCE
2 pounds frozen Italian meatballs
1 large onion, peeled and chopped
1 teaspoon chopped garlic
1 – 8 oz can chopped tomatoes with basil, garlic and oregano (Italian blend)
1/2 cup Parmesan cheese, grated
1 lb. bulk Italian sausage
1 bunch parsley, chopped (no stems)
1 – 45 oz jar spaghetti sauce
Mix all ingredients together in your slow cooker, making sure to break up the sausage into pieces. Cook on High for 4 to 5 hours or on Low for 8 to 9 hours, stirring occasionally. Serve over spaghetti or alongside crusty Italian bread.