Posted by: marthabernie | November 4, 2012

Candy Dump Cake (Easy & Delicious!)

Candy Dump Cake (Easy & Delicious!).


Here is a link to a recipe for using up all that leftover Halloween candy.  Last year I made a version of this with a new cupcake pan I had acquired.  The cupcake well has a spike in in, and on that spike I put a bite-sized Snickers or Milky Way or Butterfinger bar, then filled to 2/3 with cake batter and baked at 350 degrees F.  Each cupcake had a gooey little surprise inside!

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