Here in the U.S., scones are generally made with a lot of sugar. However, true scones have very little sugar in them, and often, they can easily be adapted to savory scones. Here is a recipe for Cheese Scones which I am hoping to try soon.
Posted by: marthabernie | January 29, 2013
Cheese Scones (Best, Most Tasty, Fool Proof Recipe)
Posted in BAKING, COOKING | Tags: Baking, cheese, cheese scones, Cooking, savory, savory scone, Scones
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