Southern Comfort Cheddar-Corn Biscuits

I think this came from Rachel Ray’s magazine.  I tried them the other day and they are great!  Easy to get the corn now that it’s in all the stores.

CHEDDAR-CORN BISCUITS

1-1/4 cups flour

1-1/2 teaspoon baking powder

1-1/2 teaspoon sugar

1 teaspoon salt

1 cup shredded cheddar

1/3 cup fresh corn

1-1/4 cups heavy cream

In a bowl, whisk flour, baking powder, sugar and salt; mix in cheese and corn.  Stir in cream.  Spoon 6 mounds onto parchment-lined pan.  Bake at 400 degrees F for 25 minutes.  Great served with sausages or bacon!