Posted by: marthabernie | June 18, 2013

FIESTA SALSA – GLUTEN FREE

Keeping with yesterday’s salsa theme, here is an old standby that can be served with chips or as a side dish.

FIESTA SALSA

1 – 15 oz. can black beans, rinsed and drained

1-10 oz can tomatoes with green chiles, undrained

1 – 7 oz can whole kernel yellow corn with red and green bell peppers, drained

2 tablespoons chopped fresh parsley ( I  substitute I tablespoon fresh chopped cilantro since I don’t like parsley)

1/2 teaspoon ground cumin

1/2 teaspoon garlic powder

1/2 teaspoon salt

In a medium bowl, combine black beans, tomatoes corn, parsley, cumin, garlic powder and salt, stirring to combine.  At this point, I also throw in about 3/4 teaspoon white pepper for the extra kick.

I have served this as a side dish using hollowed out green and red bell peppers, filling each with the salsa before serving.

ENJOY!


Leave a Reply

Fill in your details below or click an icon to log in:

WordPress.com Logo

You are commenting using your WordPress.com account. Log Out /  Change )

Google photo

You are commenting using your Google account. Log Out /  Change )

Twitter picture

You are commenting using your Twitter account. Log Out /  Change )

Facebook photo

You are commenting using your Facebook account. Log Out /  Change )

Connecting to %s

Categories

%d bloggers like this: