Posted by: marthabernie | September 13, 2013


I love honey mustard anything, so this recipe is a winner!


1/3 cup Dijon style mustard

1/3 cup honey

2 tablespoons finely chopped fresh dill or 1 tablespoon dried dill

1 teaspoon freshly grated orange peel

1 – 2/14 pound chicken, quartered

Preheat oven to 400 degrees F.  Combine mustard and honey in a small bowl.  Stir in dill and orange peel.  Line a baking sheet with foil. Place chicken, skin side down, on prepared pan.  Brush sauce on top of chicken, coat well.  Turn chicken over.  Gently pull back skin and brush meat with sauce as much as possible.  Pull skin back over chicken, brush skin with remaining sauce.  Bake until juices run clear when thickest portion of meat is pierced with a knife, about 30 minutes.


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