Posted by: marthabernie | September 19, 2013


If you have not noticed, I have been going through my chicken recipes for the past several days.  Here is one last chicken recipe for the time being.


12 oz egg noodles

5 cups cooked chopped chicken

2 – 10 oz cans cream of chicken soup

1/2 cup frozen chopped onion

1/2 cup frozen chopped green bell pepper

1/2 cup chopped roasted red bell pepper

1 teaspoon salt

1/2 teaspoon black pepper

1 cup chicken broth

1/3 cup grated Parmesan cheese

Preheat oven to 350 degrees F.  Cook noodles using package directions; drain.  Combine noodles, chicken, soup, onion, bell peppers, salt and pepper in a large bowl and mix well.  Stir in broth.  Spoon chicken mixture into a 3 quart baking dish.  Sprinkle with Parmesan cheese.  Bake until browned and bubbly, about 18 minutes.

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