Posted by: marthabernie | November 3, 2013

Christmas Baking Class Week 1 (part 1) – Fruit Mince

I lit a spruce candle this morning, and the house is smelling like Christmas.  Then I came across this recipe.  Just think…only 52 days until Christmas, and 53 days until my Irish god daughter turns up from Dublin!  But the link below…my mother made something like this and put it in little pies at Christmas.  But not everyone liked them, so as the years went on, they were one of the recipes she stopped making.  I may try this soon.

Christmas Baking Class Week 1 (part 1) – Fruit Mince.


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