Posted by: marthabernie | November 10, 2013


Another skillet recipe…


6 tablespoons unsalted butter, room temperature

1/3 cup packed dark brown sugar

1/2 cup sugar

1 large egg

1 teaspoon vanilla

1 cup flour (spooned and leveled)

1/2 teaspoon baking soda

1/2 teaspoon coarse salt

1 cup semisweet chocolate chips

Preheat oven to 350 degrees F.  In a large bowl, combine butter and sugars with a wooden spoon.  Stir in egg and vanilla.  Stir in flour, baking soda, and salt.  Stir in chips.  Transfer to a 10 inch cast iron skillet; smooth top.  Bake until cookie is golden brown and just set in the center, 18 to 20 minutes.  Let cool 5 minutes.

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