Posted by: marthabernie | December 21, 2013

CARROTS AND PEARL ONIONS

One last carrot side dish recipe this week.

CARROTS AND PEARL ONIONS

Quarter 2 pounds carrots lengthwise and peel 2 cups pearl onions; sauté in 3 tablespoons butter over medium heat, 5 minutes.  Add 1/2 cup water.  Cover and simmer 10 minutes.  Uncover, add 2 tablespoons each brown sugar and cider vinegar and boil until syrupy, 5 minutes.  Sprinkle with Chopped parsley.


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