Posted by: marthabernie | December 24, 2013


This recipe is very like the one I use for serving green beans. I usually do not add the red pepper flakes, instead I use white pepper.


Cook 1-1/2 pounds green beans in boiling salted water until crisp-tender, 5 minutes; drain. Saute 4 sliced garlic cloves and 1/2 teaspoon red pepper flakes in 3 tablespoons olive oil over medium heat until golden, 1 minute. Stir in with green beans; cook 5 more minutes. Season with salt. Top with shaved Parmesan.

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