Posted by: marthabernie | March 2, 2014


A good way to make brown rice a little more flavorful.


9 oz brown rice

6 oz frozen soy beans

1 tablespoons low sodium soy sauce

1 tablespoon olive oil

2 teaspoons finely grated ginger

1 garlic clove, crushed

4 spring onions, thinly slice on the diagonal

Cook the brown rice following directions, adding the soy beans for the final 2 minutes of cooking.  Mix together soy sauce, olive soil, ginger and garlic.  Drained the cooked rice and beans, transfer to a serving bowl and stir in the soy sauce mixture.  Scatter with the spring onions and serve.

NOTE:  I sometimes substitute baby lima beans for the soy beans.

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