Posted by: marthabernie | March 12, 2014

Giant Soda Bread with Bacon and Cabbage

Another recipe for St. Patrick’s Day!

Recipe Adaptors

It is nearly St Patrick’s Day!

It has been a while since I made bread, so I thought I would make a giant loaf. This soda bread recipe is really easy and you can whip it up in under an hour – no yeast required. You can even do some of the work in advance – cook the bacon and cabbage the night before and keep the mixture in the fridge until you are ready to bake.

Having the bacon and cabbage, plus a little bit of cheese, really gives this bread plenty of flavour. One tip I would give is to make sure that you remove any thick parts from the cabbage leaves before you slice them, as these thicker parts will take longer to cook and might end up too dense in the finished loaf.

This is perfect on its own for lunch on St Patrick’s Day. You could spread…

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