Posted by: marthabernie | March 18, 2014

CRANBERRY MANGO CHUTNEY

Using up more of those frozen cranberries from Christmas!  This is a good recipe for adding chopped nuts such as walnuts or pecans.

CRANBERRY MANGO CHUTNEY

3 cups fresh or frozen cranberries

1 cup orange juice

1 cup sugar

1 cup chopped dried mango

1 tablespoon minced fresh ginger (I sometimes substitute same amount of crystallized ginger, crushed)

In a large saucepan, bring the cranberries, orange juice, sugar, mango and ginger to a coil.  Lower the heat and simmer gently, stirring occasionally until thickened, about 15 minutes.  Transfer to a bowl. Refrigerate to cool and thicken.  Serve chilled or at room temperature.


Responses

  1. I hate seeing things go to waste so this is awesome 🙂

    Like

  2. The Global Recipe Project is looking for great chutney recipes (we don’t have any chutneys, yet). I hope you will consider contributing a recipe – it’s for a good cause! 🙂 http://crowdedearthkitchen.com/global-recipe-project/

    Like


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