Posted by: marthabernie | March 20, 2014

One Last Cranberry Recipe

This combines two of my favorite flavors, and I use it on chicken or pork tenderloin. cooked anyway (baked in the oven, sauteed on the stove top or breaded and fried).


1 can whole berry cranberry sauce

1/3 cup hoisin sauce

1 teaspoon brown sugar

1/4 teaspoon salt

1/4 teaspoon ground ginger

Combine all ingredients in a saucepan and heat through.  Then simmer for a few minutes before serving.


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