Posted by: marthabernie | April 1, 2014

Banana blondies

Anything with bananas is good!

tea with erika

banana blondies

OMG! This is so incredibly good! I’ve never really liked blondies but, being brownies the only chocolate cake I truly appreciate, I decided to give it another go. And, boy, was it worth it! Seriously. The smell while it’s baking is amazing and the texture… oh, simply divine!

It’s originally a Rachel Allen’s recipe but I was not in the mood to make praline and I didn’t have almonds, so I used walnuts from the freezer 🙂

(adapted from Rachel Allen’s Banoffee Blondies)

100g unsalted butter
225g white chocolate (buttons or chopped)
175g muscovado sugar
1 egg, beaten
200g very ripe bananas, mashed (about 2)
225g flour
1 tsp baking powder
¼ tsp salt
100g walnuts, roughly chopped

Preheat oven to 180°C and line the base and sides of a 20cm square tin with parchment.
Place butter and chocolate in a bowl and microwave in 30 second…

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