Anything with bananas is good!
OMG! This is so incredibly good! I’ve never really liked blondies but, being brownies the only chocolate cake I truly appreciate, I decided to give it another go. And, boy, was it worth it! Seriously. The smell while it’s baking is amazing and the texture… oh, simply divine!
It’s originally a Rachel Allen’s recipe but I was not in the mood to make praline and I didn’t have almonds, so I used walnuts from the freezer 🙂
BANANA BLONDIES
(adapted from Rachel Allen’s Banoffee Blondies)
INGREDIENTS
100g unsalted butter
225g white chocolate (buttons or chopped)
175g muscovado sugar
1 egg, beaten
200g very ripe bananas, mashed (about 2)
225g flour
1 tsp baking powder
¼ tsp salt
100g walnuts, roughly chopped
METHOD
Preheat oven to 180°C and line the base and sides of a 20cm square tin with parchment.
Place butter and chocolate in a bowl and microwave in 30 second…
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