Posted by: marthabernie | April 6, 2014

Berry pavlova

Nothing like a pavlova!

tea with erika

Berry Pavlova

I can’t believe it took me so long to post a Nigel Slater’s recipe! And to make my first pavlova 🙂 So I’m glad he is the chosen chef for the next six months at I Heart Cooking Clubs.

Ok, I’ll admit it: this is very time-consuming. But so worth it! And most of it can be made ahead – which I didn’t, I made the lemon curd and whipped the cream whilst the meringue was baking :

I had some problems transferring the meringue disk from the baking tray to the serving plate and this was probably due to my haste at turning off the oven because the pav was starting to brown. But in the end it turned out so yummy and moreish that we turned a blind eye to the looks 😛

(adapted from Nigel Slater’s Lemon and Passion Fruit Pavlova)

6 egg whites

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  1. Thanks for reblogging my post, Martha! I’m glad you liked it 🙂


    • You are very welcome! Can’t wait to try it!


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