Posted by: marthabernie | April 15, 2014

TANGY SHRIMP COCKTAIL

Here is a quick recipe which is a little different from the usual shrimp cocktail.

TANGY SHRIMP COCKTAIL

1/2 cup mayo

1/4 cup chopped dill pickles

3 tablespoons chopped shallots

1-1/2 tablespoon fresh lemon juice

2 teaspoons lemon zest

2 teaspoons minced tarragon

1 pound peeled, tail on cooked large shrimp

In a medium bowl, whisk mayo, pickles, shallots, lemon juice and zest, and one teaspoon tarragon; season with salt and pepper.  Sprinkle with remaining tarragon and serve with shrimp.


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