Posted by: marthabernie | April 15, 2014


Here is a quick recipe which is a little different from the usual shrimp cocktail.


1/2 cup mayo

1/4 cup chopped dill pickles

3 tablespoons chopped shallots

1-1/2 tablespoon fresh lemon juice

2 teaspoons lemon zest

2 teaspoons minced tarragon

1 pound peeled, tail on cooked large shrimp

In a medium bowl, whisk mayo, pickles, shallots, lemon juice and zest, and one teaspoon tarragon; season with salt and pepper.  Sprinkle with remaining tarragon and serve with shrimp.

Leave a Reply

Fill in your details below or click an icon to log in: Logo

You are commenting using your account. Log Out /  Change )

Google photo

You are commenting using your Google account. Log Out /  Change )

Twitter picture

You are commenting using your Twitter account. Log Out /  Change )

Facebook photo

You are commenting using your Facebook account. Log Out /  Change )

Connecting to %s


%d bloggers like this: