Posted by: marthabernie | April 19, 2014

LIME TILAPIA and RICE

This dish can be made with any kind of fish as long as it’s not too thick and can be sauteed until done.

LIME TILAPIA and RICE

1/4 cup cornmeal

2 tablespoons flour

1 teaspoon paprika

4 tilapia fillets – 4 oz each

2 tablespoons olive oil

4 cups white cooked rice

1/2 cup chopped fresh cilantro

1 lime, quartered

In a shallow dish, combine first 3 ingredients, coat fish in mixture; season.  In nonstick skillet, cook fish in olive oil over medium heat until crispy, about 3 minutes per side.  In a bowl, toss the rice with the cilantro; season; serve with fish and fresh lime.


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