Posted by: marthabernie | April 23, 2014

Warm Anzac Cake

This sounds great! Will have to try it soon!

Recipe Adaptors

As I’ve mentioned before, 25th April is Anzac Day – the anniversary of the first major military action fought by the Australian and New Zealand forces during the First World War. It is one of the biggest national occasions here in Australia.

This year I decided to make a cake in honour of the day rather than the traditional biscuits.

The classic Anzac ingredients of coconut and oats add texture to the cake, and the extra drizzle of golden syrup over the top gives an ideal level of sweetness. If you have a dairy allergy then this recipe will suit you because it includes extra virgin olive oil rather than milk and butter.

This is perfect served warm with custard, cream or ice cream, and is probably better suited as a dessert rather than morning or afternoon tea.

I adapted a recipe that I found in the April 2014 issue of Super…

View original post 282 more words

Leave a Reply

Fill in your details below or click an icon to log in: Logo

You are commenting using your account. Log Out /  Change )

Google photo

You are commenting using your Google account. Log Out /  Change )

Twitter picture

You are commenting using your Twitter account. Log Out /  Change )

Facebook photo

You are commenting using your Facebook account. Log Out /  Change )

Connecting to %s


%d bloggers like this: