Posted by: marthabernie | May 13, 2014

BACON, LETTUCE and TOMATO SALSA WRAPS

I love making wraps.  This is a great recipe which has a Mexican flavor to it.

BACON, LETTUCE AND TOMATO SALSA WRAPS

2 large tomatoes, seeded and chopped

1/4 cup finely chopped red onion

1/4 cup chopped fresh cilantro

1 tablespoon finely chopped fresh jalapeno chile pepper

1 tablespoon lime juice

1/8 teaspoon kosher salt

8 slices turkey bacon or reduced sodium turkey bacon

1/4 cup light mayonnaise or salad dressing

4 – 10 inch vegetable flavored flour tortillas or flour tortillas

2 cps fresh baby spinach

For salsa, combine tomatoes, red onion, cilantro and chile pepper.  Stir in lime juice and salt.  Set aside.  Cook bacon, drain well and cut into large pieces.  To assemble wraps, spread mayo over tortillas; top with spinach.  Using a slotted spoon, spoon salsa over spinach.  Top with bacon and roll up.  Cut each tortilla in half.


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