Posted by: marthabernie | May 24, 2014


Here is a simple way to roast potatoes (hurry before it gets too hot!– or you can put them in a grilling basket and grill them outdoors!).  This recipe also work with sweet potatoes.


4 large potatoes, unpeeled

a little olive oil

rosemary sprigs, leaves stripped

2 garlic cloves, very finely sliced

Slice the potatoes to the thickness of your little finger.  Tip into a pan of cold salted water and bring to a boil; simmer for 3 minutes until just cooked, then drain.  Rub each slice with a little oil, then roast in oven, or cook on griddle or barbecue until golden and charred on each side.  Place in a dish and sprinkle with rosemary and garlic.  Drizzle with a little more olive oil, season with salt and serve.

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