Posted by: marthabernie | May 29, 2014


I have tried this using blueberry muffin mix and pecans instead of banana muffin mix and walnuts.


1 package banana muffin mix

1/2 cup warm water

1-1/2 teaspoons active dry yeast

1/3 cup oil

3 eggs

1 teaspoon cinnamon

1/2 cup flour

1/2 cup butter

1 cup maple syrup

1/2 cup chopped walnuts

In a medium bowl, stir together muffin mix, water, yeast, oil, eggs and cinnamon until well blended.  Add flour, stir for 20 strokes.  Let rest at least 2 hours in a warm place.  Can leave for up to 10 hours.  Preheat oven to 350 degrees F.  In a 13 x 9 baking pan, heat butter, maple syrup and nuts until butter is melted.  Spread evenly on bottom of pan.  With rounded teaspoons, spoon dough into warm pan.  Bake 3 minutes or until lightly brown.  Turn onto platter and serve immediately.  Makes approximately 20 rolls.

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