Posted by: marthabernie | July 14, 2014

ROSE- WHITE PEACH SANGRIA

Summertime is Sangria time!

ROSE – WHITE PEACH SANGRIA

In a large pitcher, mix one 750 ml bottle dry rose wine, 1/2 cup elderflower liqueur such as St. Germain, 1/4 cup brandy, 1 cup raspberries, and two medium white peaches, sliced.  Chill at least one hour or up to one day.


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