Posted by: marthabernie | July 23, 2014

CUCUMBER MELON SANGRIA

Another summer sangria recipe.

In a large pitcher, mix one 750 ml bottle dry white wine with 1/2 cup each gin and packed mint leaves, 1/2 English cucumber, sliced; 1/2 honeydew melon, cubed; and 3 tablespoons sugar.  Chill at least one hour or up to one day, serve topped with one cup seltzer.


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