Posted by: marthabernie | July 26, 2014

RESTAURANT STYLE RED SANGRIA

The recipe for this sangria says it is restaurant style, but I think it’s unusual because of the blackberries and orange flavored liqueur.

RESTAURANT STYLE RED SANGRIA

On a tray, freeze two cups grapes and 12 oz blackberries and raspberries.  In a large pitcher, mix one 750 ml bottle dry red wine, one cup orange juice, 1/2 cup tequila, 1/4 cup orange flavored liqueur, 3 tablespoons sugar and one orange, sliced.  Chill one hour or up to one day; to serve, add frozen fruit.

NOTE:  I always serve sangria with sparkling water and lots of ice cubes.


Responses

  1. Yum! Here’s my fave sangria recipe: http://sweetseatstreats.wordpress.com/2014/07/26/watermelon-sangria/

    Like


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