Posted by: marthabernie | July 30, 2014

Apple Cinnamon Muffins

You can never have too many apple recipes in my view…

Recipe Adaptors

If you are looking for something easy but tasty for brunch this weekend these muffins would be ideal. The apple and cinnamon combination is such a classic.

The chunks of apple and also the inclusion of some oats give the muffins a really nice texture. My husband usually doesn’t like anything that has cooked apple in it (not even apple pie!), but he loved these muffins and was very happy when I made multiple batches.

I used part plain flour and part wholemeal flour, but if you don’t have wholemeal then just use all plain.

Ingredients – makes 6 large (texas) muffins:

  • 100g/3.5oz plain (all purpose) flour
  • 75g/2.5oz wholemeal flour
  • 100g/3.5oz brown sugar
  • 50g/2oz rolled oats
  • 2 and 1/2 teaspoons ground cinnamon
  • 1/2 teaspoon bicarbonate of soda (baking soda)
  • 150ml/5 fl oz milk
  • 6 tbsp vegetable oil
  • 1 tbsp lemon juice (from a bottle is fine)
  • 1 teaspoon vanilla essence or extract
  • 1…

View original post 174 more words


Responses

  1. Both your recent muffin recipes sound delicious! I’ve never made apple muffins before, but I love that combination of flavors. Thanks, Martha!

    Like


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