Posted by: marthabernie | July 30, 2014

Super Lemon Muffins

Another lemon recipe…I am still trying to use up Meyer Lemon juice from the freezer.

Recipe Adaptors

Light, fluffy and so good.

If you love lemon then these are the muffins for you. The batter has a hint of lemon flavour, but then you get a big zingy hit from the dollop of lemon curd hidden right in the middle. I think this is my new favourite muffin recipe.

These are ideal for any time of the day, even as part of a brunch. They are really quick to whip up but they also keep quite well (in an airtight container) if you need to make them in advance.

You can use home-made lemon curd if you like, but it is much easier to buy a jar from the supermarket 🙂

Ingredients – makes 12:

  • 275g/10 oz plain (all purpose) flour
  • 1 tbsp baking powder
  • 115g/4 oz white sugar
  • 1 cup milk
  • 6 tbsp vegetable oil
  • 2 eggs
  • 2 teaspoons lemon juice (from a bottle is fine)
  • 6 teaspoons…

View original post 191 more words


Responses

  1. They look super and delicious. Thanks for sharing!

    Like


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