Posted by: marthabernie | September 14, 2014

Peach Tart

Peaches are still available here in California, but they are not as good as the ones we had in July.  I have a lot frozen to use up over the next few weeks.

Peach Tart.


Responses

  1. Hi Martha,
    Thank you very much for sharing and posting my recipe on your blog. I’m feel really flattered and please do let me know how it turns out. Have a great week.
    Linda.

    Like


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