Posted by: marthabernie | September 20, 2014

Quick toad in the hole

There is nothing like English or Irish sausages, and this recipe is a great way to use them in a breakfast dish.  The author was using up Austrian sausages, but you get the idea.  The batter is a basic Yorkshire pudding batter but just about any light batter will work.  Have a look!

Quick toad in the hole.


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