Posted by: marthabernie | October 20, 2014

SALMON DIP – GLUTEN FREE

If you like salmon, smoked or otherwise, this is a great party favorite!

SALMON DIP

8 ounces cooked salmon, flaked (smoked salmon can also be substituted)

Juice of 1/2 lemon

1 teaspoon chopped chives

1/2 teaspoon minced onion

1/8 teaspoon crumbled dry rosemary

Dash of white pepper

Dash of black pepper

Dash of cloves

1/4 teaspoon salt

1/2 cup dairy sour cream

Mix all ingredients thoroughly except sour cream.  Once the salmon mixture has been coated with all the ingredients, add sour cream and mix thoroughly again.  Spoon into serving dish and cover with plastic wrap.  Then refrigerate for several hours until ready to serve.  Great served with toasted brown bread, crackers or vegetables.

NOTE:  I have also used 1/4 cup cream cheese and 1/4 cup sour cream for this recipe instead of the full 1/2 cup sour cream.


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