Posted by: marthabernie | October 20, 2014


If you like salmon, smoked or otherwise, this is a great party favorite!


8 ounces cooked salmon, flaked (smoked salmon can also be substituted)

Juice of 1/2 lemon

1 teaspoon chopped chives

1/2 teaspoon minced onion

1/8 teaspoon crumbled dry rosemary

Dash of white pepper

Dash of black pepper

Dash of cloves

1/4 teaspoon salt

1/2 cup dairy sour cream

Mix all ingredients thoroughly except sour cream.  Once the salmon mixture has been coated with all the ingredients, add sour cream and mix thoroughly again.  Spoon into serving dish and cover with plastic wrap.  Then refrigerate for several hours until ready to serve.  Great served with toasted brown bread, crackers or vegetables.

NOTE:  I have also used 1/4 cup cream cheese and 1/4 cup sour cream for this recipe instead of the full 1/2 cup sour cream.

Leave a Reply

Fill in your details below or click an icon to log in: Logo

You are commenting using your account. Log Out /  Change )

Google photo

You are commenting using your Google account. Log Out /  Change )

Twitter picture

You are commenting using your Twitter account. Log Out /  Change )

Facebook photo

You are commenting using your Facebook account. Log Out /  Change )

Connecting to %s


%d bloggers like this: