Posted by: marthabernie | October 25, 2014

QUICHE AUX CREVETTES (Shrimp Quiche)

This is a great recipe which is very easy to make and is always a hit.  I have served it as a first course and also as a main dish.  If you like shrimp, you will enjoy this dish, and it makes a nice change from the usual ham and cheese quiche.

QUICHE AUX CREVETTES

1 unbaked 8 inch pie shall

3/4 lb. fresh or frozen shrimp, cooked

2 eggs, slightly beaten

1/2 cup milk

1/2 cup light cream or half and half

1/2 teaspoon salt

Dash of white pepper

Dash or cayenne pepper

3/4 cup shredded Swiss cheese

Bake pie shell at 400 degrees F for 8 to 10 minutes.  Set aside 4 shrimp for garnish, if desired.  Dice remaining shrimp.  Combine eggs, milk, cream and seasonings.  Arrange shrimp and cheese in partially baked pie shell.  Pour in egg mixture.  Tope with reserved shrimp.  Bake at 400 degrees F for 30 minutes or until knife inserted 1 inch from edge comes out clean.  Cool 15 minutes before serving.   Makes 4 to 6 servings.


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