Posted by: marthabernie | October 27, 2014


This is a great dish for a barbeque, pot luck or picnic!  It also makes a great slow cooker dish when the weather gets cool.


Brown 1/4 pound lean bacon and one pound ground beef or turkey together with 1/2 cup chopped onion.  Then add 1/2 cup brown sugar, 1/2 cup catsup (or a chili sauce if you want a little kick), 2 tablespoons vinegar and one tablespoon yellow or brown mustard. Mix in 1 – 15 oz can lima or butter beans, 1 – 15 oz can kidney beans, 1 – 15 oz can Garbanzo beans, and 1 large 32 oz can pork & beans.  Put into a casserole dish and bake 1-1/2 to 2 hours at 300 to 325 degrees F.

NOTE: This recipe is flute free as long as the ketchup, mustard and pork & beans you use are also gluten free, and a lot of these products do not contain gluten.

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