Posted by: marthabernie | November 8, 2014

PEANUT BUTTER MUFFINS from WWII

This is a recipe from World War II when butter and sugar were hard to get because of rationing.  The peanut butter and honey supply the fat and sugar.

PEANUT BUTTER MUFFINS

2 cups sifted flour

2 teaspoons baking powder

1 teaspoon salt

1/2 cup peanut butter (either smooth or crunchy)

1/4 cup honey

1 egg

1 cup milk

1/2 cup raisins, chopped

Sift flour once, sift again with baking powder and salt.  Measure peanut better, cut into dry ingredients.  Beat egg slightly, add milk and stir into first mixture.  Add honey and chopped raisins, mixing well but being careful not to overbeat.  Place in oiled or lined muffin tins.  Bake in hot oven 400 degrees F for 15 minutes or until muffins are done.

ENJOY!


Responses

  1. I love old recipes like this. Thank you for sharing.

    Like

  2. Yum 😄

    Like


Leave a Reply

Fill in your details below or click an icon to log in:

WordPress.com Logo

You are commenting using your WordPress.com account. Log Out /  Change )

Google photo

You are commenting using your Google account. Log Out /  Change )

Twitter picture

You are commenting using your Twitter account. Log Out /  Change )

Facebook photo

You are commenting using your Facebook account. Log Out /  Change )

Connecting to %s

Categories

%d bloggers like this: