Posted by: marthabernie | March 26, 2015

SIMPLE LETTUCE SALAD WITH SOUR CREAM DRESSING

This is a really simple and fast recipe for salad, and the salad dressing can be made ahead of time.

ICEBERG SALAD WITH SOUR CREAM DRESSING

Press two hard cooked eggs through a sieve, then blend into one cup sour cream.  Add one teaspoon lemon juice, 1/2 teaspoon salt, 1/8 teaspoon pepper and 1/4 teaspoon sugar.  Chill overnight and serve on lightly salted lettuce, torn into bite size pieces; or can be poured over a wedge of iceberg lettuce.  Makes 1-1/4 cups dressing, with a mild creamy taste.

NOTE:  I have crumbled bacon over the top of the salad, or have added the bacon to the dressing.

ENJOY!


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