Posted by: marthabernie | March 27, 2015

SPINACH TORTA

This is a simple side dish that I often serve with beef or pork.

SPINACH TORTA

4 eggs slightly beaten

1/2 cup grated Parmesan cheese

1 cup drained cooked spinach

1/2 teaspoon minced garlic

Mix cheese and garlic with beaten eggs, then fold in spinach and mix again.  Baked in a greased 8 x 8 pan at 325 degrees F for 30 minutes.  Cool slightly and cut until squares.  This dish is also great for buffets, and the recipe is easily doubled.

NOTE:  I sometimes substitute finely grated zuchini squash (courgettes) or asparagus in place of the spinach.

ENJOY!


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