Posted by: marthabernie | April 24, 2015

Minestrone (All Cleaned Up)

I made this minestrone today and it’s simmering now.  I substituted baby spinach leaves for the kale as I am not a big fan of kale, no matter how good it is for me.  This is not dissimilar to the Melis Family Minestrone that I posted several days ago…the soup that the Melis Family of Sardinia eat every day for lunch.  They are the family that are documented to live longer than any other known family on earth. Their soup has a lot of fennel in it, which I think has a lot of good benefits to it.  See my earlier post for a commentary on same.

Minestrone (All Cleaned Up).


Responses

  1. Love to know what you think!

    Like


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