Posted by: marthabernie | April 24, 2015


This is an easy appetizer which people raved about when I made it for the first time at Christmas.  I used Italian flavored breadsticks which complimented the prosciutto and Parmesan.  The recipe came from Good Housekeeping magazine.  I made these ahead of time and refrigerated for a couple of  hours. However, you would not want to refrigerate them for a prolonged period or the breadsticks might get a little soggy.


30 thick breadsticks

3/4 pound sliced prosciutto

1/4 cup grated Parmesan cheese

Place oven rack four inches from broiler heat source.  Preheat broiler on high.  Wrap each breadstick from top to bottom with prosciutto.  Place on cookie sheet.  Sprinkle with Parmesan.  Broil 30 seconds to one minute or until Parmesan has melted.  Serve warm, but they are good at room temperature, too.

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