Posted by: marthabernie | May 7, 2015

Gluten Free “Rum Soaked Raisin” Irish Soda Bread

This is left over from St. Patrick’s Day:

Lydia’s Irish Soda BreadINGREDIENTS:2 cups (12 oz.) gluten free flour mix (yours, ours, or Trader Joes)1 oz. almond flour3 tablespoons sugar1 teaspoon sea salt1 teaspoon baking powder1/2 teaspoon xantham gum1 tablespoon caraway seeds2 tablespoons unsalted butter (plus more to butter the loaf pan)1/2 cup each Golden and Thompson raisins (plumped in a pan with 1/4 cup rum over a low heat, then cooled)7/8 cup buttermilk, room temperature1 large egg, room temperature1/2 teaspoon baking soda1 egg yolk1 tablespoon heavy cream (though light cream or Half

via Gluten Free “Rum Soaked Raisin” Irish Soda Bread.

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