Posted by: marthabernie | May 7, 2015


This recipe came off a box of Kellogg’s All Bran.  I like these muffins a little on the sweet side, so I add 2 tablespoons of honey in addition to the ingredients below.


1-1/2 cups flour

2-1/2 teaspoons baking powder

1 teaspoon salt

1 teaspoon ground cinnamon

1/2 teaspoon ground nutmeg

1/2 cup sugar

1 cup Kellogg’s All Bran cereal

2/3 cup milk

1 cup solid pack pumpkin

1 egg

1/2 cup butter

3/4 cup seedless raisins

1-1/2 teaspoons sugar

Stir together flour, baking powder, salt, cinnamon, nutmeg and the 1/2 cup sugar.  Set aside.

Measure All Bran cereal, milk and pumpkin into large mixing bowl.  Stir to combine.  Let stand about 2 minutes or until cereal is softened.  Add egg and butter.  Beat well

Add flour mixture, stirring until combined.  Fold in raisins.  Portion batter evenly into 12 greased muffin cups.   Sprinkle with the 1-1/2 teaspoons sugar.  (I sometimes substitute dark brown sugar for the tops).

Bake in oven at 400 degrees F about 35 minutes or until lightly browned.

Leave a Reply

Fill in your details below or click an icon to log in: Logo

You are commenting using your account. Log Out /  Change )

Google photo

You are commenting using your Google account. Log Out /  Change )

Twitter picture

You are commenting using your Twitter account. Log Out /  Change )

Facebook photo

You are commenting using your Facebook account. Log Out /  Change )

Connecting to %s


%d bloggers like this: