Posted by: marthabernie | May 7, 2015

PUMPKIN BRAN MUFFINS

This recipe came off a box of Kellogg’s All Bran.  I like these muffins a little on the sweet side, so I add 2 tablespoons of honey in addition to the ingredients below.

BRAN PUMPKIN MUFFINS

1-1/2 cups flour

2-1/2 teaspoons baking powder

1 teaspoon salt

1 teaspoon ground cinnamon

1/2 teaspoon ground nutmeg

1/2 cup sugar

1 cup Kellogg’s All Bran cereal

2/3 cup milk

1 cup solid pack pumpkin

1 egg

1/2 cup butter

3/4 cup seedless raisins

1-1/2 teaspoons sugar

Stir together flour, baking powder, salt, cinnamon, nutmeg and the 1/2 cup sugar.  Set aside.

Measure All Bran cereal, milk and pumpkin into large mixing bowl.  Stir to combine.  Let stand about 2 minutes or until cereal is softened.  Add egg and butter.  Beat well

Add flour mixture, stirring until combined.  Fold in raisins.  Portion batter evenly into 12 greased muffin cups.   Sprinkle with the 1-1/2 teaspoons sugar.  (I sometimes substitute dark brown sugar for the tops).

Bake in oven at 400 degrees F about 35 minutes or until lightly browned.


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