Posted by: marthabernie | July 2, 2015


Here is a festive recipe for a 4th of July picnic in the park!


Cooking spray

1-1/2 sticks unsalted butter

2-1/4 cups packed light brown sugar

2 cups all purpose flour

2 teaspoons baking powder

pinch of salt

3/4 cup pecans, chopped

2 large eggs

2 teaspoons vanilla extract

1 cup toffee pieces

Preheat oven to 350 Degrees F.  Spray an 8 inch square baking dish with cooking spray and line the bottom and side with parchment paper.  Spray the parchment with cooking spray.

Melt the butter in a medium saucepan over medium heat; add the brown sugar and stir until melted.  Let cool 5 minutes.  Meanwhile, whisk flour, baking powder and salt in a medium bowl.  Toast the pecans in a medium skillet over medium heat, 6 to 8 minutes; remove to  plate.  Stir the eggs, one at  a time into the cooled butter-sugar mixture, then stir in the vanilla.  Add the flour mixture and stir until combined.  Fold in the toffee and toasted pecans, the batter will be very thick.  Spread the batter in the prepared baking dish.  Bake until golden brown and a toothpick inserted into the center comes out lean, about 45 minutes.  Let cool 15 minutes, lift out of the pan and cut into pieces.


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