Posted by: marthabernie | July 13, 2015

Apricot Cornmeal and Buttermilk Clafoutis

Most clafoutis are not made with cornmeal (or buttermilk), so this one has a couple of interesting twists:

Apricot Cornmeal and Buttermilk Clafoutis.


Leave a Reply

Fill in your details below or click an icon to log in:

WordPress.com Logo

You are commenting using your WordPress.com account. Log Out /  Change )

Google photo

You are commenting using your Google account. Log Out /  Change )

Twitter picture

You are commenting using your Twitter account. Log Out /  Change )

Facebook photo

You are commenting using your Facebook account. Log Out /  Change )

Connecting to %s

Categories

%d bloggers like this: