SLOW COOKER CHICKEN FAJITAS

Now that the hot weather is upon us, I like using the slow cooker instead of turning on the stove and oven.  Here is an easy recipe for chicken fajitas.  I also like to use the Reynolds Slow Cooker Liners so there is less mess to clean up with the crockpot.  This is a recipe for a crowd so you may want to halve it the first time you try it.

SLOW COOKER CHICKEN FAJITAS

2 pounds chicken tenders

1 onion, sliced

1 red bell pepper, cut in strips

1 green bell pepper, cut in strips

3/4 cup salsa

2 packages (1.4 oz each) fajita seasoning mix

1/4 teaspoon cayenne pepper

16 – 10 inch flour tortillas

shredded cheese, chopped tomatoes, guacamole, sour cream

Line a 5 to 6 quart slow cooker with slow cooker liner according to package directions.

Place the first four ingredients in the slow cooker.  Combine salsa, seasoning mix and cayenne pepper, then add to cooker.  Cover and cook 6 to 7 hours on LOW or 3 to 4 hours on HIGH until chicken is done.  Carefully remove lid and stir with plastic or wooden slotted spoon.  Spoon 1/2 cup chicken mixture onto each tortilla and top with preferred toppings, then fold tortilla over filling.

ENJOY!