Posted by: marthabernie | August 28, 2015


I had friends over for dinner recently and tried this dip. It turned out really well and I served it with fresh vegetables. I think it would also work with low fat mayo and/or switching out half a cup of mayo for low fat sour cream or cream cheese. I was not having a crowd, so I halved the recipe below.

Stir 1-1/2 cups mayonnaise, 3/4 cup grated Parmesan cheese, 2 tablespoons fresh lemon juice, 1 teaspoon each Dijon mustard and Worcestershire sauce, 1 clove garlic mashed into a paste, the zest of one lemon, salt, and pepper in a bowl. Makes 2 cups.


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