Posted by: marthabernie | September 5, 2015

Perfect Guacamole

This is probably the perfect recipe for making fresh guacamole, though I still occasionally throw some store bought salsa into the avocado and add a dash of salt and pepper:

Source: Perfect Guacamole


Responses

  1. I like to add just a hint of white wine vinegar, use white pepper instead of black, and a little bit of juice from canned jalapenos. It doesn’t make it overly spicy, just adds a little something that will make your guests say, “What did you do differently? This is really good!” And of course, I never tell them.

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    • White pepper is the great undiscovered spice in the U.S. I use it all the time and bring it back from Ireland because it’s so much cheaper and easier to find there.

      Liked by 1 person

      • I like all kinds, but white pepper is great for guacamole because it blends in so well.

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  2. Thanks so much for posting the link for Perfect Guacamole on your site, Martha! I really appreciate the support. I agree with you that sometimes that’s all you need to do if you’re in a hurry and need guacamole pronto! I have never met a guacamole I didn’t like! 🙂

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  3. I love the suggestions for white wine vinegar, jalapeno juice, and white pepper above!

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