Posted by: marthabernie | December 28, 2015


I thought I would post this old standby recipe for eggnog pancakes.  You can turn that last bit of leftover eggnog into a really different and festive breakfast treat.  Use it instead of milk when mixing up your favorite pancake batter, and it can also be used for making waffles.  Here is one that I use when making it from scratch.


Mix together 2 cups flour, 1 tablespoon baking powder, 1/2 teaspoon salt, 1/4 teaspoon ground nutmeg, 2 slightly beaten eggs, 2 cups eggnog, and 1/4 cup canola oil.  Cook pancakes on a griddle one to 2 minutes or until golden brown on both sides.  You can look for bourbon maple syrup if you like in specialty food stores.



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