Posted by: marthabernie | December 31, 2015

CHEESE & HERB POTATO FANS

The only time consuming part of this recipe is cutting the potatoes. If you manage to slice through, you can still bake the potatoes in smaller pieces. They come out looking like a “fan” on top.

CHEESE & HERB POTATO FANS

8 medium potatoes
1/2 cup butter, melted
2 teaspoons salt
1/2 teaspoon pepper
2/3 cup shredded cheddar cheese
1/3 cup shredded Parmesan cheese
2 tablespoons minced fresh chives
2 tablespoons minced fresh sage
2 tablespoons minced fresh thyme

Preheat oven to 425 degrees F. With a sharp knife, cut each potato into 1/8 inch slices, leaving slices attached at the bottom; fan potatoes slightly and place in a greased 13 x 9 inch baking dish. In a small bowl, mix butter, salt and pepper; drizzle over potatoes. Bake 50 to 55 minutes or until potatoes are tender. Toss cheese with herbs; sprinkle over potatoes. Bake about 5 minutes longer or until cheese is melted.


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