Posted by: marthabernie | April 18, 2016


Here is a quick way to make iced tea, it’s sort of like the quick way to make Jello with ice:  For 2-1/2 cups, place 3 to 4 tablespoons loose leaf tea in the strainer of a teapot.  Pour in 2 cups boiling water and let steep about 3 minutes.  Then add 2 cups of ice.  The cubes will begin to melt and the drink will reach the perfect strength in a few minutes.  Serve in glasses filled with more ice.

NOTE:  Use a ceramic or tempered glass teapot for this method.

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