Posted by: marthabernie | April 19, 2016

CITRUS VINAIGRETTE

I don’t buy much salad dressing these days except for the Bolthouse yogurt based dressings.  This is because I make my own most of the time.  Below is one of my new favorites:

CITRUS VINAIGRETTE (Makes 1 cup)

In a small bowl (or dressing container) combine 1/2 teaspoon finely grated orange zest, 6 tablespoons fresh orange juice and 2 tablespoons white balsamic vinegar.  Whisk in 1/2 cup extra virgin olive oil and season with salt and pepper.

NOTE:  I have a bottle I make my salad dressings in and that way it goes right into the refrigerator if there is anything left over.


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